@sips.stuff: For 1 drink: * 3 shots espresso * 1 tbsp honey * 1 tbsp brown sugar * ¼ tsp vanilla extract * ¼ tsp ground cinnamon * Tiny pinch of salt * Ice * ⅓–½ cup oat milk or whole milk For the Teddy Graham cold foam: * 3 tbsp heavy cream * 2 tbsp milk * 1 tsp honey * ¼ tsp vanilla * 2 Teddy Grahams, finely crushed To make it: Stir the honey, brown sugar, vanilla, cinnamon, and salt into the hot espresso. Pour it into a shaker or mason jar packed with ice and shake hard for 10–15 seconds until really frothy. Pour everything into your glass and add just enough milk to make it creamy while keeping that strong espresso flavor. Froth the heavy cream, milk, honey, and vanilla until thick but still pourable. Spoon it over the coffee and finish with crushed Teddy Grahams + one little Teddy Graham on top. 🧸 #creatorsearchinsights #coffeeathome #icedlatte #nespresso #stayathomemom

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Wednesday 16 September 2026 17:07:34 GMT