@danielledean735: 🐟🍋 Mediterranean Mustard Grilled Red Snapper This Mediterranean-style red snapper is coated in a zesty Dijon mustard, lemon, garlic and herb marinade, then grilled until tender and lightly charred. A fresh lemon-herb drizzle gives it a bright finish without overpowering the delicate fish. Prep: 15 min | Marinate: 15–20 min | Cook: 8–10 min | Servings: 4 🛒 Ingredients 🐟 Red Snapper 4 red snapper fillets, about 5–6 oz each 1½ tbsp extra-virgin olive oil 1 tbsp fresh lemon juice 2 cloves garlic, minced ½ tsp sea salt ½ tsp black pepper ½ tsp smoked paprika 🌿 Mediterranean Mustard Marinade 2 tbsp Dijon mustard 1½ tbsp extra-virgin olive oil 1½ tbsp fresh lemon juice 1 tsp lemon zest 2 cloves garlic, minced 1 tsp dried oregano ½ tsp dried thyme ½ tsp dried basil 1 tsp honey, optional Black pepper to taste 🍋 Lemon-Herb Finish 1 tbsp extra-virgin olive oil 1 tbsp fresh lemon juice 2 tbsp fresh parsley, chopped 1 tbsp fresh dill, chopped 1 tsp Dijon mustard 1 small garlic clove, finely minced 🌿 For Serving Fresh parsley or dill Lemon wedges Cherry tomatoes Crumbled feta, optional 👩‍🍳 Instructions 1. Pat the red snapper fillets dry with paper towels. 2. Whisk together Dijon, olive oil, lemon juice, zest, garlic, oregano, thyme, basil, optional honey and black pepper. 3. Lightly season the fish with salt, pepper and smoked paprika. Brush generously with the mustard marinade. 4. Refrigerate for 15–20 minutes. Avoid marinating much longer because the lemon juice can begin changing the texture of the fish. 5. Preheat the grill or grill pan to medium-high heat. Clean and lightly oil the grates to help prevent sticking. 6. Place snapper on the grill, skin-side down if your fillets have skin. Grill for approximately 4–5 minutes. 7. Carefully flip and cook for another 3–4 minutes, depending on thickness. 8. The fish is ready when it flakes easily and reaches 145°F in the thickest part. 9. Whisk together the lemon-herb finishing ingredients. 10. Transfer the snapper to plates and spoon a little lemon-herb mixture over each fillet. 11. Finish with fresh parsley or dill, lemon wedges and optional feta. 🥗 What to Serve With It This red snapper would pair beautifully with Greek lemon potatoes, grilled zucchini, asparagus, green beans, quinoa, couscous or a tomato-cucumber salad. For a colorful dinner, serve it alongside roasted cherry tomatoes and peppers with a little feta. Approximate Nutrition Per serving without feta: 315 calories | 36g protein | 5g carbs | 17g fat 💡 Grilling tip: Red snapper is delicate, so don't repeatedly move or flip it. Let the first side develop a good sear before carefully turning it once. #everyone #followers #highlights #mediterraneanfood #mediterraneanstyle

Danielle

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Wednesday 16 September 2026 17:09:37 GMT