@shna_mhamd: سەرتەك 16 / 9 / 2026

🤍SHNA🤍MHAMAD
🤍SHNA🤍MHAMAD
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Wednesday 16 September 2026 17:24:31 GMT
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astamirallasport1
,, Astamirall..Smudy,,» :
sartak,,🌆🏡🦋🌹
2026-09-17 08:45:09
0
shoxan.mhamad39
Shoxan mhamad :
قەزات لیم 🌺❤️
2026-09-16 18:39:08
0
hadibakar5
دیکۆراتی وەستا هادی :
سالي 2001 بةم ريگاية جومة ئيران 👍
2026-09-17 11:13:03
0
zah.ali844
- 𝖹𝖺َ𝗁𝗋𝖺ِ𝖺 .♡. :
سه رتك
2026-09-17 08:38:12
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dy4hcuz4hyx1
ماهر العبيدي :
@ماهر
2026-09-17 10:14:16
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user1226869598665
Abd :
🥰🥰🥰🥰
2026-09-16 17:39:51
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user2820714145051
محمد سليمانية :
🌺🌺💔💐💐جوانه
2026-09-17 10:43:07
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rrrrrrssssyyyy9999
. :
دهوك العشك
2026-09-16 23:04:00
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user6193118528087
حمد نجم :
2026-09-16 18:33:04
0
user358117863037
نصرت الدليمي :
🥰🥰
2026-09-16 19:39:25
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g909m
جـــــــاســــم 🔥الـفــهــد :
سرتك
2026-09-17 07:10:53
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salah.kalariy2
SalahKalary2 :
👍
2026-09-17 02:26:43
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salah.kalare
salah kalare :
🥰🥰🥰🥰🥰
2026-09-16 21:19:14
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jamal_garmyani12
jamal kalary :
🥰🥰🥰
2026-09-16 21:32:23
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h4sty.19
𝙃4𝙨𝙩𝙮.🖤 :
❤️❤️❤️
2026-09-16 21:37:02
0
h4sty.19
𝙃4𝙨𝙩𝙮.🖤 :
@TikTok Tips @TikTok @TikTokCreators_TH @TikTok LIVE
2026-09-16 21:37:08
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hallwesta
﮼هەلویستی﮼شیخ﮼عادل. :
❤️❤️❤️
2026-09-16 18:09:50
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barham.gayn
Barham gayn :
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2026-09-16 18:31:16
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pshtewanbraim8
pshtewanbraim8 :
🥰🥰🥰
2026-09-17 09:32:02
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orakarwan4
Orakarwan73 :
🥰🥰
2026-09-16 20:20:12
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aramjaf106
A R A M B A L X A Y :
🥰🥰🥰🥰
2026-09-17 08:01:23
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sarwar_ahmad123
سیا :
🥰🥰🥰
2026-09-16 18:11:23
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oumran.muhamad
Oumran Dêhatî :
[وردة][وردة]
2026-09-17 09:32:27
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user1226869598665
Abd :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-16 17:39:23
0
mhamadbahjat98
xala 7ama :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-16 17:27:15
1
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Other Videos

Ep. 2 | Sauce-Syal | Creamy Basil Pesto Another episode of my “Sauce-Syal” series where I prepare quick, easy, restaurant quality frozen sauces at the comfort of your home!   Ingredients: For the Pesto:  2 cups fresh Genovese basil leaves (packed)  ½ cup roasted cashews  ½ cup olive oil  ½ cup Parmesan cheese (grated)  ½ tsp salt (plus more to taste)  ¼ tsp black pepper For the Rich Bechamel Base:  4 tbsp butter  4 tbsp all-purpose flour  2 cups low-fat milk  2 cups cream  4 oz (½ cup) cream cheese  Water (just a splash, as needed to loosen) Instructions: 1. Drop fresh basil leaves into boiling water for just a few seconds, then immediately plunge them into an ice bath. Squeeze out all the excess water once cooled. 2. In a food processor, combine the blanched basil, roasted cashews, olive oil, Parmesan, salt, and pepper. Pulse until it forms a smooth, rich paste. 3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to cook off the raw flour taste. 4. Gradually whisk in your low-fat milk and cream. Keep stirring continuously until the sauce starts to bubble and beautifully thicken. 5. Stir in the cream cheese until completely melted. If the sauce feels a bit too thick, whisk in a splash of water until you reach a silky, pourable consistency. Finally, fold in your blended pesto until fully combined. 6. Pour the creamy pesto mixture into silicone molds and pop them in the freezer for easy storage. #privatechef #recipeideas #pastarecipe #saucesyal
Ep. 2 | Sauce-Syal | Creamy Basil Pesto Another episode of my “Sauce-Syal” series where I prepare quick, easy, restaurant quality frozen sauces at the comfort of your home! Ingredients: For the Pesto: 2 cups fresh Genovese basil leaves (packed) ½ cup roasted cashews ½ cup olive oil ½ cup Parmesan cheese (grated) ½ tsp salt (plus more to taste) ¼ tsp black pepper For the Rich Bechamel Base: 4 tbsp butter 4 tbsp all-purpose flour 2 cups low-fat milk 2 cups cream 4 oz (½ cup) cream cheese Water (just a splash, as needed to loosen) Instructions: 1. Drop fresh basil leaves into boiling water for just a few seconds, then immediately plunge them into an ice bath. Squeeze out all the excess water once cooled. 2. In a food processor, combine the blanched basil, roasted cashews, olive oil, Parmesan, salt, and pepper. Pulse until it forms a smooth, rich paste. 3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to cook off the raw flour taste. 4. Gradually whisk in your low-fat milk and cream. Keep stirring continuously until the sauce starts to bubble and beautifully thicken. 5. Stir in the cream cheese until completely melted. If the sauce feels a bit too thick, whisk in a splash of water until you reach a silky, pourable consistency. Finally, fold in your blended pesto until fully combined. 6. Pour the creamy pesto mixture into silicone molds and pop them in the freezer for easy storage. #privatechef #recipeideas #pastarecipe #saucesyal

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