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@trendwave647:
trendwave6
Open In TikTok:
Region: ID
Wednesday 16 September 2026 17:39:23 GMT
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Comments
arif :
interested
2026-09-18 08:34:12
0
ferencseller :
[Matrica] 😍😍
2026-09-18 04:38:05
1
Hayat zormuş :
2026-09-18 06:39:24
0
선선선 :
옆방에서 뭔소리여?
2026-09-17 21:20:41
1
festim2022 :
i love
2026-09-17 16:45:09
1
Ko Myanmar :
လုပ် ေိတဝပောုရပြပါ
2026-09-17 09:10:36
2
Irisvaldo Ferreira :
gostei amor ❤️❤️
2026-09-17 12:24:55
1
Ugur Köse :
2026-09-17 02:15:43
2
Contt Issa :
2026-09-18 07:00:18
0
Hernita Nita :
assikk nihhh 🤣
2026-09-17 18:46:58
1
🇳🇱الصياد🇸🇾 :
وينهههها تشوف يشر
2026-09-17 08:50:01
1
Mohamed :
خاص
2026-09-17 13:29:30
1
nut.tam :
เป็นอะไรไปจ๊ะน้องสาวร้องเสียงดังเชียว😂😂😂😂😂😂😂😂😂💙💙💙💙💙💙💙💙
2026-09-17 06:00:06
1
ginger Fitzsimmons :
Yes or no
2026-09-17 01:49:42
1
Abdi man ጨባሉቄ :
waw
2026-09-17 17:52:52
1
Edagard David Gonzalez :
2026-09-17 02:17:51
1
arif :
interested
2026-09-18 08:28:09
0
구름바다 :
2026-09-17 10:32:10
0
구름바다 :
2026-09-17 10:32:13
0
ທ. ບຸນມີ :
2026-09-17 11:14:07
0
hany hero :
2026-09-17 18:21:10
0
kohheyyam :
2026-09-17 11:37:47
0
hany hero :
2026-09-17 18:21:14
0
johnny :
2026-09-17 07:19:38
0
To see more videos from user @trendwave647, please go to the Tikwm homepage.
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@L’Oréal Paris llloooverrrrr🩶 ___________ #lorealpariskazakhstan #extensionist
Kuwaiti Lamb Majboos Ingredients: * 5 tbsp oil * 600 g boneless lamb, large pieces * 1 cup rice, soaked 3 hours * 2½ cups warm water * 1 tbsp whole black pepper * 1 tbsp cumin + 1 tbsp cumin powder * 1 tbsp coriander powder * 3 star anise * 2 cinnamon sticks * 2 bay leaves * 2 dried lemons * 3 green + 2 black cardamoms * 1 tbsp crushed ginger-garlic * 1 tbsp chopped onion * 1 tbsp salt + 1 tbsp black pepper * Pinch saffron + 2 tbsp milk * 1 tbsp tomato paste * 1 tbsp chilli flakes * Pinch oregano * White raisins Method 1. Sauté whole spices, ginger-garlic and onion in oil. Add lamb, water, salt and pepper. Pressure-cook on very low heat for 1 hr 15 min. 2. Remove lamb and strain the yakhni. Reserve 3 tbsp. 3. Cook soaked rice in the yakhni with cumin, coriander and saffron milk. Cover and cook on very low heat for 3–4 min, then switch off. 4. Mix reserved yakhni with tomato paste, chilli flakes, oil and oregano. Brush over lamb and pan-fry until crispy. 5. Fry raisins separately. Serve rice topped with crispy lamb and fried raisins. #majbooz #cookingtales11 #fyp #viral #trending
Luận - Huyền đức ?#hausinhluandao #daoduckinh #phattrienbanthan #baihocnhansinh
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