@muhammadhafizqura:

Mohamed Koura
Mohamed Koura
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Region: EG
Wednesday 16 September 2026 17:40:38 GMT
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nsuwhbh
باغية الجنه :
ربي اغفر لهم ورحمهم وأكرم نزلهم ووسع مدخلهم واغسلهم بالماء والثلج والبرد ونقه من الذنوب والخطايا كما ينقى الثوب الأبيض من الثوب الأبيض من الدنس
2026-09-16 18:46:13
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nsuwhbh
باغية الجنه :
2026-09-16 18:44:56
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Hot-Honey Chicken Mac and Cheese Serves 4 Ingredients Chicken * 1½ pounds boneless, skinless chicken breasts or tenders * 1 cup buttermilk * 1 teaspoon hot sauce * 1 cup all-purpose flour * ½ cup panko breadcrumbs * 1 teaspoon paprika * 1 teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon salt * ½ teaspoon black pepper * Oil for frying Hot-Honey Glaze * ⅓ cup honey * 2 tablespoons hot sauce * 1 tablespoon melted butter * ½ teaspoon red-pepper flakes, optional Mac and Cheese * 12 ounces elbow macaroni * 3 tablespoons butter * 3 tablespoons all-purpose flour * 2½ cups whole milk * ½ cup heavy cream * 2 cups shredded sharp cheddar * 1 cup shredded Monterey Jack * ½ teaspoon garlic powder * ½ teaspoon paprika * Salt and pepper to taste Instructions 1. Place the chicken in a bowl with the buttermilk and hot sauce. Refrigerate for at least 30 minutes. 2. Cook the macaroni until just al dente. Drain and set aside. 3. Melt 3 tablespoons of butter in a saucepan over medium heat. Whisk in 3 tablespoons of flour and cook for 1 minute. 4. Gradually whisk in the milk and cream. Cook for 3–5 minutes, until slightly thickened. 5. Reduce the heat and stir in the cheddar, Monterey Jack, garlic powder, paprika, salt, and pepper. Fold in the cooked macaroni. 6. Combine the flour, panko, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish. 7. Remove the chicken from the buttermilk and coat thoroughly in the breading mixture. 8. Heat about ½ inch of oil in a skillet over medium heat. Fry the chicken for 4–5 minutes per side, until deeply golden and cooked to 165°F. Drain on a wire rack. 9. Warm the honey, hot sauce, butter, and red-pepper flakes in a small saucepan. Drizzle or brush the glaze over the crispy chicken. 10. Spoon the creamy mac and cheese into bowls, top with sliced hot-honey chicken, and finish with another light drizzle of glaze. #HotHoneyChicken #MacAndCheese #ComfortFood #ChickenDinner #EasyDinnerRecipe
Hot-Honey Chicken Mac and Cheese Serves 4 Ingredients Chicken * 1½ pounds boneless, skinless chicken breasts or tenders * 1 cup buttermilk * 1 teaspoon hot sauce * 1 cup all-purpose flour * ½ cup panko breadcrumbs * 1 teaspoon paprika * 1 teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon salt * ½ teaspoon black pepper * Oil for frying Hot-Honey Glaze * ⅓ cup honey * 2 tablespoons hot sauce * 1 tablespoon melted butter * ½ teaspoon red-pepper flakes, optional Mac and Cheese * 12 ounces elbow macaroni * 3 tablespoons butter * 3 tablespoons all-purpose flour * 2½ cups whole milk * ½ cup heavy cream * 2 cups shredded sharp cheddar * 1 cup shredded Monterey Jack * ½ teaspoon garlic powder * ½ teaspoon paprika * Salt and pepper to taste Instructions 1. Place the chicken in a bowl with the buttermilk and hot sauce. Refrigerate for at least 30 minutes. 2. Cook the macaroni until just al dente. Drain and set aside. 3. Melt 3 tablespoons of butter in a saucepan over medium heat. Whisk in 3 tablespoons of flour and cook for 1 minute. 4. Gradually whisk in the milk and cream. Cook for 3–5 minutes, until slightly thickened. 5. Reduce the heat and stir in the cheddar, Monterey Jack, garlic powder, paprika, salt, and pepper. Fold in the cooked macaroni. 6. Combine the flour, panko, paprika, garlic powder, onion powder, salt, and pepper in a shallow dish. 7. Remove the chicken from the buttermilk and coat thoroughly in the breading mixture. 8. Heat about ½ inch of oil in a skillet over medium heat. Fry the chicken for 4–5 minutes per side, until deeply golden and cooked to 165°F. Drain on a wire rack. 9. Warm the honey, hot sauce, butter, and red-pepper flakes in a small saucepan. Drizzle or brush the glaze over the crispy chicken. 10. Spoon the creamy mac and cheese into bowls, top with sliced hot-honey chicken, and finish with another light drizzle of glaze. #HotHoneyChicken #MacAndCheese #ComfortFood #ChickenDinner #EasyDinnerRecipe

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