Roast duck with honey, orange and thyme Ingredients 1 whole duck (approx. 2 kg) 3 tablespoons honey Juice of 2 oranges Zest of 1 orange 3 tablespoons olive oil 4 cloves garlic, chopped 1 tablespoon fresh thyme 1 teaspoon paprika Salt and black pepper to taste 2 red onions, quartered 300 g small potatoes 1 red bell pepper 1 yellow bell pepper Method Rinse the duck, if necessary, and pat completely dry with paper towels. In a bowl, mix the honey, orange juice and zest, olive oil, garlic, thyme, paprika, salt and pepper. Brush the duck generously with this marinade and also add a small amount inside the cavity. Let it marinate for about 90 minutes. Preheat the oven to 195°C. Place the onions, potatoes and peppers in a roasting pan. Set the duck on top of the vegetables. Roast for approximately 1 hour and 45 minutes, basting the skin every 30 minutes with the pan juices. During the last few minutes, brush again with the honey and orange mixture. When the skin is golden, shiny and crispy, remove from the oven. Let it rest for a few minutes before slicing and serve with the colorful vegetables.#fyp #faith #grace #salvation #biblical - @tkkew521176