1. Home
  2. Detail

@ramasonko125:

Rama Sonkoaz
Rama Sonkoaz
Open In TikTok:
Region: SN
Wednesday 16 September 2026 18:40:08 GMT
170
19
0
1

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @ramasonko125, please go to the Tikwm homepage.

Other Videos

#fyp #viral #foryou #الشعب_الصيني_ماله_حل😂😂 #عبارات
#fyp #viral #foryou #الشعب_الصيني_ماله_حل😂😂 #عبارات
Okay, but why am I lowkey obsessed with this animated reindeer?! 🦌✨ It’s like Christmas magic came to life right on my table. The way it talks, sings, and jokes—any toddler would be absolutely mesmerized. Honestly, it’s giving all the Christmas memories vibes, and I’m here for it. Whether you pick Santa or the reindeer, it’s such a fun way to add a little extra holiday cheer to your home. 🎄 BRB, I’m just over here soaking up all the toddler Christmas excitement. 🥹❤️ #ChristmasMemories #toddlerchristmas #christmasmagic #animatedreindeer #reindeer
Okay, but why am I lowkey obsessed with this animated reindeer?! 🦌✨ It’s like Christmas magic came to life right on my table. The way it talks, sings, and jokes—any toddler would be absolutely mesmerized. Honestly, it’s giving all the Christmas memories vibes, and I’m here for it. Whether you pick Santa or the reindeer, it’s such a fun way to add a little extra holiday cheer to your home. 🎄 BRB, I’m just over here soaking up all the toddler Christmas excitement. 🥹❤️ #ChristmasMemories #toddlerchristmas #christmasmagic #animatedreindeer #reindeer
Bizarrement, j'ai manifesté une somme d'argent exacte. La maison que je n'arrivais pas à vendre s'est vendue juste avant la pleine lune. Manifestation ou coïncidence ? #manifestation #spiritualité #energie #vente immobilière #la lune
Bizarrement, j'ai manifesté une somme d'argent exacte. La maison que je n'arrivais pas à vendre s'est vendue juste avant la pleine lune. Manifestation ou coïncidence ? #manifestation #spiritualité #energie #vente immobilière #la lune
#humortiktok #foiyou
#humortiktok #foiyou
BLUEBERRY MUFFINS with vanilla cream and blueberry compote 🫐 Muffins * 1½ cups (185 g) all-purpose flour * 1¼ tsp (5 g) baking powder * ¼ tsp (2.5 g) baking soda * ¼ tsp (1.5 g) salt * 3 tbsp (42 g) salted butter, melted * 2 tbsp + 2 tsp (40 g) neutral oil * ½ cup (100 g) granulated sugar * 1 egg, room temperature * ½ cup (120 g) buttermilk, room temperature (or ½ cup milk + 1½ tsp lemon juice or apple cider vinegar) * ¼ cup (60 g) Greek yogurt or sour cream, room temperature * ¾ cup (100 g) fresh or frozen blueberries * 1 tbsp all-purpose flour (for coating the blueberries) Crumble * ⅓ cup (60 g) all-purpose flour * 3 tbsp (40 g) light brown sugar * 3 tbsp (40 g) salted butter, softened Blueberry Compote * 1½ cups (150 g) blueberries * 2 tbsp (30 g) granulated sugar * 1 tsp (3 g) cornstarch * ½ tsp vanilla extract * ½ cup (50 g) fresh blueberries Vanilla Whipped Cream * ¾ cup (180 g) heavy whipping cream * ½ tsp vanilla extract (optional) Instructions 1. Preheat the oven to 220°C (425°F) and line a 6-cup muffin pan. 2. Make the crumble by mixing the flour, brown sugar, and butter until coarse crumbs form. Refrigerate while you prepare the batter. 3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a separate bowl, whisk together the melted butter, oil, sugar, and egg. Add the buttermilk, Greek yogurt, and vanilla, and whisk until smooth. 5. Fold the dry ingredients into the wet ingredients until just combined. Do not overmix. 6. Toss the blueberries with 1 tbsp flour, then gently fold them into the batter. 7. Divide the batter evenly between the muffin cups, filling them almost to the top. Sprinkle generously with the crumble. 8.Bake at 220°C (425°F) for 5 minutes, then reduce the oven temperature to 175°C (350°F) and bake for another 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Let the muffins cool completely. 9.Meanwhile, make the blueberry compote. Combine 150g blueberries, sugar, vanilla, and 1 tbsp water in a small saucepan. Bring to a simmer and cook for 2-3 minutes. Stir the cornstarch with a little water, add it to the saucepan, and cook for 1 more minute until thickened. Cool completely, then fold in the remaining 50 g fresh blueberries for the best texture. 10. Whip the cold heavy cream (and vanilla, if using) to stiff peaks. 11.Core each muffin and fill with about 2 tsp blueberry compote. Pipe the whipped cream on top and finish with another ½ tsp blueberry compote. ENJOY 🫐#blueberrymuffins #blueberrycake #bakingrecipe #creamcake #creatorsearchinsights
BLUEBERRY MUFFINS with vanilla cream and blueberry compote 🫐 Muffins * 1½ cups (185 g) all-purpose flour * 1¼ tsp (5 g) baking powder * ¼ tsp (2.5 g) baking soda * ¼ tsp (1.5 g) salt * 3 tbsp (42 g) salted butter, melted * 2 tbsp + 2 tsp (40 g) neutral oil * ½ cup (100 g) granulated sugar * 1 egg, room temperature * ½ cup (120 g) buttermilk, room temperature (or ½ cup milk + 1½ tsp lemon juice or apple cider vinegar) * ¼ cup (60 g) Greek yogurt or sour cream, room temperature * ¾ cup (100 g) fresh or frozen blueberries * 1 tbsp all-purpose flour (for coating the blueberries) Crumble * ⅓ cup (60 g) all-purpose flour * 3 tbsp (40 g) light brown sugar * 3 tbsp (40 g) salted butter, softened Blueberry Compote * 1½ cups (150 g) blueberries * 2 tbsp (30 g) granulated sugar * 1 tsp (3 g) cornstarch * ½ tsp vanilla extract * ½ cup (50 g) fresh blueberries Vanilla Whipped Cream * ¾ cup (180 g) heavy whipping cream * ½ tsp vanilla extract (optional) Instructions 1. Preheat the oven to 220°C (425°F) and line a 6-cup muffin pan. 2. Make the crumble by mixing the flour, brown sugar, and butter until coarse crumbs form. Refrigerate while you prepare the batter. 3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a separate bowl, whisk together the melted butter, oil, sugar, and egg. Add the buttermilk, Greek yogurt, and vanilla, and whisk until smooth. 5. Fold the dry ingredients into the wet ingredients until just combined. Do not overmix. 6. Toss the blueberries with 1 tbsp flour, then gently fold them into the batter. 7. Divide the batter evenly between the muffin cups, filling them almost to the top. Sprinkle generously with the crumble. 8.Bake at 220°C (425°F) for 5 minutes, then reduce the oven temperature to 175°C (350°F) and bake for another 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Let the muffins cool completely. 9.Meanwhile, make the blueberry compote. Combine 150g blueberries, sugar, vanilla, and 1 tbsp water in a small saucepan. Bring to a simmer and cook for 2-3 minutes. Stir the cornstarch with a little water, add it to the saucepan, and cook for 1 more minute until thickened. Cool completely, then fold in the remaining 50 g fresh blueberries for the best texture. 10. Whip the cold heavy cream (and vanilla, if using) to stiff peaks. 11.Core each muffin and fill with about 2 tsp blueberry compote. Pipe the whipped cream on top and finish with another ½ tsp blueberry compote. ENJOY 🫐#blueberrymuffins #blueberrycake #bakingrecipe #creamcake #creatorsearchinsights
မင်းက လူပေါက်တဲ့ အနံ့မှ မဟုတ်တာ #cartoon #animation #cat #relatable #comedyvideo
မင်းက လူပေါက်တဲ့ အနံ့မှ မဟုတ်တာ #cartoon #animation #cat #relatable #comedyvideo

About

Legal