@k.1399.k:

𝕂𝕙𝕒𝕝𝕖𝕕

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Wednesday 16 September 2026 18:41:23 GMT

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alhamedulila :

2026-09-19 07:27:54

1

ام عبده :

والنعم بالله

2026-09-19 03:01:43

1

Aam3456 :

2026-09-19 05:14:44

1

قدري عيسي :

🫶🏻🫶🏻🫶🏻

2026-09-19 08:40:10

0

حنّو * :

ونعم بالله

2026-09-18 20:24:53

1

Yaqob Ibrahim :

يارب يارب يارب يارب يارب العالمين افتح لي ابواب الخير يا رب ارزقني من حيث لا يحتسب اللهم صل وسلم على سيدنا محمد وعلى اله وصحبه اجمعين اللهم امين يارب

2026-09-19 03:45:15

1

Fsa Rsa :

الله

2026-09-18 17:23:29

1

nuynols :

افهم المعني تماما

2026-09-19 04:49:26

0

بابكر فضل الجبار :

الله عليك

2026-09-18 17:29:52

1

الحوريه :

صحيح

2026-09-19 04:58:51

0

Homoud1972 :

على الله

2026-09-19 04:10:05

0

صبري جمعه حسن :

💚اللهمَﷺ🌿صَلِّﷺ💚🍀وَسَـــلِّمْﷺ💚وَبَارِكﷺْ🌿علىﷺنَبِيِّنَـــا🌿🍀ﷺمُحمَدﷺ-💚🌿💚اللهمَﷺ💚🍀صَلِّﷺ🌿وَسَـــلِّمْ💚🍀ﷺمُحمَدﷺ-💚🌿💚🍀💚اللهمَﷺ🌿صَلِّﷺ💚🍀وَسَـــلِّمْﷺ💚وَبَارِكﷺْ🌿علىﷺنَبِيِّنَـــا🌿🍀ﷺمُحمَدﷺ-💚🌿💚اللهمَﷺ💚🍀صَلِّﷺ🌿وَسَـــلِّمْ💚🍀ﷺمُحمَدﷺ-💚🌿💚🍀💚اللهمَﷺ🌿صَلِّﷺ💚🍀وَسَـــلِّمْﷺ💚وَبَارِكﷺْ🌿علىﷺنَبِيِّنَـــا🌿🍀ﷺمُحمَدﷺ-💚🌿💚اللهمَﷺ💚🍀صَلِّﷺ🌿وَسَـــلِّمْ💚🍀ﷺمُحمَدﷺ-💚🌿💚🍀💚اللهمَﷺ🌿صَلِّﷺ💚🍀وَسَـــلِّمْﷺ💚وَبَارِكﷺْ🌿علىﷺنَبِيِّنَـــا🌿🍀ﷺمُحمَدﷺ-💚🌿💚اللهمَﷺ💚🍀صَلِّﷺ🌿وَسَـــلِّمْ💚🍀ﷺمُحمَدﷺ-💚🌿💚🍀💚اللهمَﷺ🌿صَلِّﷺ💚🍀وَسَـــلِّمْﷺ💚وَبَارِكﷺْ🌿علىﷺنَبِيِّنَـــا🌿🍀ﷺمُحمَدﷺ-💚🌿💚اللهمَﷺ💚🍀صَلِّﷺ🌿وَسَـــلِّمْ💚🍀ﷺمُحمَدﷺ-💚🌿💚🍀

2026-09-18 22:17:39

0

ابو محمد،، :

ونعم بالله العلي العظيم

2026-09-18 20:06:26

0

محمد ابوفهاد :

نعم الله

2026-09-18 14:17:18

1

♾️𝑩𝒐𝒄𝒂𝒓 :

ونعم بالله

2026-09-17 22:49:32

1

saraf bocar :

2026-09-17 22:53:12

0

الحوريه :

نعم في الله

2026-09-19 04:58:45

0

سامي :

ونعم بالله

2026-09-18 15:37:18

1

bakr199 :

2026-09-17 23:18:03

0

عسولة :

هذه اصعب حقيقة

2026-09-17 03:45:07

2

faru :

🥰🥰🥰🥰🥰

2026-09-18 23:50:03

0

محمد صفدر :

🥰🥰🥰

2026-09-16 18:46:05

1

💫👑Smooooo👑💫 :

👍👍👍

2026-09-18 15:06:35

1

BROSSS—Lee🇧🇷🤙🏾 :

🥰🥰

2026-09-18 21:55:05

1

قدري عيسي :

🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻

2026-09-19 08:39:11

0

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Mediterranean Stuffed Acorn Squash Recipe 😋- Protein-packed, vegan baked acorn squash dish is perfect for the changing seasons! #acornsquash #mediterraneanfood #healthyrecipes 1 large acorn squash 2 tablespoons (27 g) extra virgin olive oil Sea salt Ground pepper 1 ½ (2.1 g) teaspoons Za’atar spice mix (recipe below) 1 cup (185 g) cooked quinoa (to add flavor, toast quinoa before cooking) ⅛ cup (21 g) dried cranberries ⅛ cup (17.9 g) pine nuts (toasted if desired) ¼ cup (42.5 g) cannellini beans, drained and rinsed 2 scallions, chopped ⅛ cup (5 g) fresh flat leaf parsley, chopped ½ tablespoon (1.5 g) fresh chives, chopped ⅛ cup (5 g) fresh mint, chopped 1 garlic clove, minced 1 tablespoon (15 g) fresh lemon juice ¼ teaspoon (1.2 g) paprika ½ tablespoon (4.5 g) feta cheese Za’atar Spice Blend 2 tablespoons (8 g) ground oregano 2 tablespoons (16 g) ground sumac 2 tablespoons (18 g) sesame seeds 1 tablespoon (1.7 g) ground majoram 1 tablespoon (4 g) ground thyme 1 teaspoon (7 g) sea salt Instructions Preheat oven to 400°F Microwave the acorn squash for 2-3 minutes to soften the skin Cut in half lengthwise (from stem to bottom) Scoop out the seeds and discard Place the acorn squash on a baking sheet with the hollow hole facing up Brush 1 tablespoon of olive oil over the halves Sprinkle sea salt, pepper, and ½ teaspoon of za’atar spice over the halves Turn the squash over on the baking sheet and bake for 40-45 minutes until the flesh is tender Add quinoa, cranberries, pine nuts, cannellini beans, green onions, parsley, chives, and mint to a mixing bowl. Stir to combine In a small bowl, whisk together the remaining tablespoon of olive oil, garlic, lemon juice, paprika, and remaining teaspoon of za’atar spice Remove the squash from the oven when finished cooking Divide the quinoa mixture evenly into the 2 acorn squash halves Sprinkle the feta cheese over each half Drizzle the dressing over each half

Mediterranean Stuffed Acorn Squash Recipe 😋- Protein-packed, vegan baked acorn squash dish is perfect for the changing seasons! #acornsquash #mediterraneanfood #healthyrecipes 1 large acorn squash 2 tablespoons (27 g) extra virgin olive oil Sea salt Ground pepper 1 ½ (2.1 g) teaspoons Za’atar spice mix (recipe below) 1 cup (185 g) cooked quinoa (to add flavor, toast quinoa before cooking) ⅛ cup (21 g) dried cranberries ⅛ cup (17.9 g) pine nuts (toasted if desired) ¼ cup (42.5 g) cannellini beans, drained and rinsed 2 scallions, chopped ⅛ cup (5 g) fresh flat leaf parsley, chopped ½ tablespoon (1.5 g) fresh chives, chopped ⅛ cup (5 g) fresh mint, chopped 1 garlic clove, minced 1 tablespoon (15 g) fresh lemon juice ¼ teaspoon (1.2 g) paprika ½ tablespoon (4.5 g) feta cheese Za’atar Spice Blend 2 tablespoons (8 g) ground oregano 2 tablespoons (16 g) ground sumac 2 tablespoons (18 g) sesame seeds 1 tablespoon (1.7 g) ground majoram 1 tablespoon (4 g) ground thyme 1 teaspoon (7 g) sea salt Instructions Preheat oven to 400°F Microwave the acorn squash for 2-3 minutes to soften the skin Cut in half lengthwise (from stem to bottom) Scoop out the seeds and discard Place the acorn squash on a baking sheet with the hollow hole facing up Brush 1 tablespoon of olive oil over the halves Sprinkle sea salt, pepper, and ½ teaspoon of za’atar spice over the halves Turn the squash over on the baking sheet and bake for 40-45 minutes until the flesh is tender Add quinoa, cranberries, pine nuts, cannellini beans, green onions, parsley, chives, and mint to a mixing bowl. Stir to combine In a small bowl, whisk together the remaining tablespoon of olive oil, garlic, lemon juice, paprika, and remaining teaspoon of za’atar spice Remove the squash from the oven when finished cooking Divide the quinoa mixture evenly into the 2 acorn squash halves Sprinkle the feta cheese over each half Drizzle the dressing over each half

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