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@plouise.artists: Lip liner hack unlocked using Plouise Paints🔓 #plouisemakeup

Plouise Artists
Plouise Artists
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Region: GB
Wednesday 16 September 2026 18:53:52 GMT
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No Watermark .mp4 (1.32MB) No Watermark(HD) .mp4 (1.53MB) Watermark .mp4 (1.35MB) Music .mp3

Comments

privateaccount.priv
privateaccount.priv :
Can we get some Halloween makeup tuts🙏🏼🥰
2026-09-16 21:35:34
0
sumcallmeryy
Ryana💕 :
The lashes are to die for 😍😍😍😍😍😍
2026-09-16 19:07:07
1
nenuclenia
🎀Nënuca🧸💚 :
Que linda
2026-09-20 09:33:35
1
littlelegs79
Littlelegs :
nice what's the brown makeup your using plz
2026-09-19 03:35:49
0
ravelliep.xx
ravellie. Patterson. xx :
💗💗💗
2026-09-16 19:10:54
0
siranicamar
Mme Lanceni :
[Réconfortant][Réconfortant][Réconfortant]
2026-09-25 21:04:26
0
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Other Videos


I feel like this was more of a haul than a vlog… but this was rlly the perfect relaxing Saturday 🤍
I feel like this was more of a haul than a vlog… but this was rlly the perfect relaxing Saturday 🤍
Pov: hình người yêu đăng
Pov: hình người yêu đăng
Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.
Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.
Premium diamond pendants on tonight’s live! Click the live and tune in!! #diamonds #tiktoklive #legrand #vvsdiamonds #igi
Premium diamond pendants on tonight’s live! Click the live and tune in!! #diamonds #tiktoklive #legrand #vvsdiamonds #igi

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