@cookingwtiffany: Pumpkin Cinnamon Rolls with Cream Cheese Frosting 🎃🍥 Soft, fluffy pumpkin cinnamon rolls filled with warm pumpkin spice, cinnamon, and brown sugar, then topped with a rich cream cheese frosting. Ingredients Pumpkin Cinnamon Roll Dough * 4 cups all-purpose flour, sifted, plus about ½ cup extra for rolling and kneading * ¾ cup whole milk, warmed * 1 packet yeast * 1 tablespoon dark brown sugar * 1 teaspoon salt * ½ cup pumpkin puree * ½ cup butter, softened * 1 egg * 1 egg yolk * 3 teaspoons pumpkin pie spice * 1 teaspoon ground cloves * 2 tablespoons cinnamon * 1 tablespoon vanilla Pumpkin Cinnamon Filling * ½ cup pumpkin puree * ½ cup butter * 1 cup dark brown sugar * 1 tablespoon pumpkin pie spice * 1 tablespoon cinnamon * 1 tablespoon vanilla * 1 teaspoon salt Before Baking * ½ cup heavy cream Cream Cheese Frosting * 8 ounces cream cheese, softened * 2 tablespoons sour cream * 1 cup powdered sugar * 1 tablespoon vanilla * A splash of milk, as needed to thin Directions 1. Activate the Yeast Warm the milk until it is warm but not hot. Add the yeast and 1 tablespoon dark brown sugar. Whisk together and let sit for about 10 minutes, until the yeast becomes foamy. 2. Make the Dough Add the sifted flour to a large bowl. Stir in the salt, pumpkin puree, softened butter, egg, egg yolk, pumpkin pie spice, cloves, cinnamon, and vanilla. Pour in the activated yeast mixture and mix until a dough forms. Turn the dough onto a lightly floured surface and knead, adding a little of the extra flour as needed, until the dough is soft and workable. 3. Make the Filling In a bowl, combine the pumpkin puree, softened butter, dark brown sugar, pumpkin pie spice, cinnamon, vanilla, and salt. Mix until smooth and well combined. 4. Roll and Fill Roll the dough into a large rectangle on a lightly floured surface. Spread the pumpkin cinnamon filling evenly over the dough. Roll the dough tightly into a log, starting from one long side. Cut into individual rolls. Place the rolls into a greased baking dish, leaving a little room between them to expand. 5. Add the Cream Pour ½ cup heavy cream over the rolls just before baking. 6. Bake Bake at 350°F for about 22 minutes, or until the rolls are cooked through and lightly golden. Let them cool for 10 minutes before frosting. 7. Make the Frosting Beat the cream cheese and sour cream until smooth. Add the powdered sugar and vanilla and mix until creamy. Add a small splash of milk at a time until the frosting reaches your desired consistency. Spread generously over the warm cinnamon rolls. Serve warm and enjoy! 🎃❤️ #pumpkin #cinnamonroll #fallrecipes #homemadefood

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Wednesday 16 September 2026 20:04:04 GMT