@gabbisgoodies: these were actually so easy! đģđ¤ crust: 1 cup graham cracker crumbs 1 tbsp sugar 4 tbsp melted butter filling: 16 oz cream cheese, softened 1/2 cup sugar 1/2 cup plain greek yogurt 1 tsp vanilla extract 2 large eggs pinch of salt press crust into lined muffin cups and chill for 15-30 minutes. divide the filling between the muffin cups. bake at 325°f for abt 21 minutes, until the edges are set and the centers still have a slight jiggle. turn off the oven, crack the door, and leave them inside for 10 minutes. remove and let cool for 45-60 minutes, then refrigerate for at least 3 hours. #ghostface #halloween #halloweenfood #fallbaking #halloweendesserts