@sweet_sweetness:

sweet_sweetness_
sweet_sweetness_
Open In TikTok:
Region: AE
Wednesday 16 September 2026 20:24:45 GMT
60617
613
102
2055

Music

Download

Comments

3bdallazzz
A :
هاي اللي تحولني سبايدرمان ؟
2026-09-17 11:52:50
56
yousufzarouni
YMR :
وكيد طبعا البلدية لازم ايتم تبليغهم لان ممكن ايكونون أماكن ثانية حتى ايرشون كل مكان
2026-09-17 08:23:22
69
r_.7bb
بوسنيده 🌟 :
شكلي بنتقل الرحمانية
2026-09-17 11:35:43
12
om_hamad02
om hamad :
ياجماعة ربو قنافذ في الحوش والله انه احسن حيوان للبيت
2026-09-17 14:21:16
5
eng.alsuw
عـمـر :
2026-09-17 08:33:58
7
umgezlanmazyoona
🌺 MaZyOoOoNa 🌺 🇦🇪 :
حصلتها مره في الحوي الله سلم عيالي
2026-09-17 09:57:31
6
a.alqssap
عبدالله القصاب🇦🇪 :
اوف صدق؟
2026-09-17 03:37:30
2
alkaabi_bn_saifan
CC9699 :
هذه كنت احطها على كفوف ايدي ولاعبها الان اصبحت ارمله 😂
2026-09-17 09:53:20
4
dragonsvd
 :
هاي كانت موجودة فالامارات قبل؟
2026-09-17 08:18:30
0
ssss22612
sSSs :
تو الناس عندنا قدام المجلس من 3 سنين مسميها شوارما لان كل معاركها منتصره و مانقرب صوبها ولاهي تقرب صوبنا
2026-09-17 09:57:48
11
mmz4816
الحمد لله دائما وأبدا :
وين السيوح اي منطقة
2026-09-17 06:40:19
0
soul_868
bint Mohammed🇦🇪 :
وييييييييييييييه 😳
2026-09-17 12:15:01
1
bo_mayed1
bo_mayed1 :
ادخل على تطبيق بلدية الشارجة او اتصل فيهم على 993 والله يحفظكم
2026-09-17 07:09:47
0
alz4s
sa :
2026-09-17 08:19:41
1
drex_xerd
DREX :
هيه اصلا ما تسوي شي، و حتى مع ازعجها ما تهاجم في حال عندها مكان تتخبى فيه، في حال ضاق بها الحال شافت و ان الموت قريب فتحاول توهم عدوها بالهجوم آخرها تلدغ و هي سامة لكن هذا يكون بالمرحلة الحرجة، ما تحب المناطق المأهولة، في بيتي باب خلفي كانت مسويه عش بشق بالجدار قريب من الباب ما تركت حشرة تعتب حتى جت ام العيال و رشت عليها مبيد و ماتت و بعدها شفنا انواع الحشرات بالبيت
2026-09-17 07:40:12
2
_ann_464
_ann_464 :
لا بليز
2026-09-17 10:46:28
1
bomnou
N :
ف رمضان شفتها ف حوشنا والبلديه رشو دواء بعدين ما شفنا شي الحمدلله
2026-09-17 09:49:41
2
fatima15600
⚚ فاطمة🍂 🕯️ :
2026-09-17 11:13:47
1
lauras_honey_uae
lauras_honey_uae :
يبالكم دياي خيبر مزعجات صح بس يلقطن الحشرات ما يخلن شي
2026-09-17 05:55:01
11
khalid.8722
ALWAYS AND FOREVER. UAE. :
حتى في بوظبي عندنا حصلتها عند البيت طلبت لها البلدية وقبل رشيتها بفليت
2026-09-17 06:45:47
1
shayma3774
لنا الله في كل وقت وحين :
عندنا براك نفسها
2026-09-17 07:23:44
1
n.o.r.a.ali
أم سلطان القلب ❤️ :
لدغتها والموت 😩
2026-09-17 18:50:32
0
nightraw8
𝓡𝓮𝓭𝓚𝓪𝔂🔥 :
كلم بلديها
2026-09-17 16:57:26
0
haikha.s
Sh :
2026-09-17 18:20:35
0
yasirov1
yassoori1 :
يجب رش الحديقة بشكل جيد هذا اجراء لازم في كل مكان
2026-09-17 06:39:45
0
To see more videos from user @sweet_sweetness, please go to the Tikwm homepage.

Other Videos

I made this dough last night because I have cinnamon roll orders to finish today.  One of my favorite things about this dough is that I can mix it the night before, let it slowly bulk ferment overnight in a cool room, then shape the rolls the next day. It makes the process so much easier, and the flavor is incredible! Here’s the recipe for about 12 rolls Shelly’s Sourdough Cinnamon Rolls     (12 Rolls) Dough 188g active sourdough starter 375g warm whole milk 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g salt 90g softened butter Mix the milk, starter, eggs, sugar, honey, bread flour, all-purpose flour, and salt until a shaggy dough forms. Knead until the dough begins developing gluten, then add the softened butter. Continue kneading until smooth and elastic. Let the dough bulk ferment until puffy. Roll into an 18 × 12-inch rectangle. Cinnamon Filling 113g (1 stick) softened butter 220g (1 cup) brown sugar 2–3 tablespoons cinnamon Spread the butter over the dough, sprinkle with the brown sugar and cinnamon, roll up tightly, and cut into 12 large rolls. Place in a greased pan and let rise until light and puffy. Pour 1/2 cup warm heavy cream over the rolls just before baking. Bake at 350°F for 25–30 minutes, or until the centers reach 190–195°F. Cream Cheese Frosting 8 oz cream cheese, softened ½ cup (1 stick) butter, softened 3 cups powdered sugar 2 teaspoons vanilla bean paste 2–3 tablespoons heavy cream Pinch of salt Beat the cream cheese and butter until smooth. Add the vanilla bean paste, powdered sugar, and heavy cream until smooth and creamy. Frost the rolls while they’re still warm. #s#sourdoughcinnamonrollsc#cinnamonrollrecipes#sourdoughbakingh#homebakerybakingfromscratch
I made this dough last night because I have cinnamon roll orders to finish today. One of my favorite things about this dough is that I can mix it the night before, let it slowly bulk ferment overnight in a cool room, then shape the rolls the next day. It makes the process so much easier, and the flavor is incredible! Here’s the recipe for about 12 rolls Shelly’s Sourdough Cinnamon Rolls (12 Rolls) Dough 188g active sourdough starter 375g warm whole milk 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g salt 90g softened butter Mix the milk, starter, eggs, sugar, honey, bread flour, all-purpose flour, and salt until a shaggy dough forms. Knead until the dough begins developing gluten, then add the softened butter. Continue kneading until smooth and elastic. Let the dough bulk ferment until puffy. Roll into an 18 × 12-inch rectangle. Cinnamon Filling 113g (1 stick) softened butter 220g (1 cup) brown sugar 2–3 tablespoons cinnamon Spread the butter over the dough, sprinkle with the brown sugar and cinnamon, roll up tightly, and cut into 12 large rolls. Place in a greased pan and let rise until light and puffy. Pour 1/2 cup warm heavy cream over the rolls just before baking. Bake at 350°F for 25–30 minutes, or until the centers reach 190–195°F. Cream Cheese Frosting 8 oz cream cheese, softened ½ cup (1 stick) butter, softened 3 cups powdered sugar 2 teaspoons vanilla bean paste 2–3 tablespoons heavy cream Pinch of salt Beat the cream cheese and butter until smooth. Add the vanilla bean paste, powdered sugar, and heavy cream until smooth and creamy. Frost the rolls while they’re still warm. #s#sourdoughcinnamonrollsc#cinnamonrollrecipes#sourdoughbakingh#homebakerybakingfromscratch

About