@highlyykileyy: Brown Sugar Coffee Creamer Ingredients * 1½ cups half-and-half * 1/3 cup packed brown sugar * 1–2 teaspoons molasses * 1 teaspoon vanilla extract * Pinch of salt * Optional: ½ teaspoon cinnamon Instructions 1. Add the half-and-half, brown sugar, molasses, and salt to a small saucepan. 2. Heat over low to medium-low heat, stirring occasionally, until the brown sugar and molasses completely dissolve. Do not boil. 3. Remove from the heat and stir in the vanilla. 4. Let cool, then transfer to a sealed container and refrigerate. 5. Shake well before adding to coffee. Makes: about 1½ cups Storage: Refrigerate and use within about 5–7 days. For a rich cup of coffee, start with 2–4 tablespoons of creamer per 8–12 oz of coffee. #coffeetiktok #homemade #crafty

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Wednesday 16 September 2026 20:29:21 GMT