@bentiboys466: Bambi mpa kutuziโ€ฆ ๐Ÿ’ฆ๐Ÿ’”โ€ฆ #fypใ‚ท #foryoupage #foryou #goviral #follow

BENTIBOYSAFRICA ๐ŸŽค๐Ÿ‡บ๐Ÿ‡ฌ๐ŸŒŽ
BENTIBOYSAFRICA ๐ŸŽค๐Ÿ‡บ๐Ÿ‡ฌ๐ŸŒŽ
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Wednesday 16 September 2026 20:32:35 GMT
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evelynnamulondo
namulondoevelyn001 :
murder tune wululululu more fire ๐Ÿ”ฅ ๐Ÿ”ฅ ๐Ÿ”ฅ ๐Ÿ”ฅ ๐Ÿ”ฅ ๐Ÿ”ฅ ๐Ÿ”ฅ ๐Ÿ”ฅ ๐Ÿ”ฅ ๐Ÿ”ฅ
2026-09-16 20:42:50
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rainboss.kibanda0
RAINBOSS KIBANDA NEW PAGE :
come
2026-09-17 03:22:41
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davebentiboys
Dave๐Ÿ‡บ๐Ÿ‡ฌ๐Ÿ’ฏ :
[Sticker] awo data wange akole
2026-09-16 21:18:39
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bentiboysafrica
Bentiboys fanpage :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2026-09-16 22:50:25
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bobexphanz
Bobex ( Facts in MbaleCity) :
๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
2026-09-17 06:06:38
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ูˆูŽุฃูŽุดู’ุฑูŽู‚ูŽุชู’ ุดูŽู…ู’ุณู ุตูŽุจูŽุงุญู ูŠูŽูˆู’ู…ู ุงู„ุฌูู…ูุนูŽุฉูุŒ ููŽู†ูŽุณู’ุฃูŽู„ู ุงู„ู„ู‡ูŽ ุฃูŽู†ู’ ูŠูŽุฌู’ุนูŽู„ูŽู‡ู ุตูŽุจูŽุงุญู‹ุง ู…ูŽู„ููŠุฆู‹ุง ุจูุงู„ุฑู‘ูŽุญู’ู…ูŽุฉู ูˆูŽุงู„ุณู‘ูŽูƒููŠู†ูŽุฉูุŒ ูˆูŽุฃูŽู†ู’ ูŠูŽุดู’ุฑูŽุญูŽ ุตูุฏููˆุฑูŽู†ูŽุง ูˆูŽูŠูุทู’ู…ูŽุฆูู†ู‘ูŽ ู‚ูู„ููˆุจูŽู†ูŽุง ูˆูŽูŠูŽุบู’ููุฑูŽ ุฐูู†ููˆุจูŽู†ูŽุง ูˆูŽูŠูŽูƒู’ุชูุจูŽ ู„ูŽู†ูŽุง ูˆูŽู„ูุฃูŽุญูุจู‘ูŽุชูู†ูŽุง ุงู„ุฎูŽูŠู’ุฑูŽ ูˆูŽุงู„ุจูŽุฑูŽูƒูŽุฉูŽ...#ุตุจุงุญ_ุงู„ุฎูŠุฑ #ูŠูˆู…_ุงู„ุฌู…ุนู‡ #ุงู„ุฌู…ุนู‡ #ุงู„ู„ู‡ู…_ุตู„_ุนู„ู‰_ู†ุจูŠู†ุง_ู…ุญู…ุฏ #ุตุจุงุญ_ุงู„ุฌู…ุนุฉ
ูˆูŽุฃูŽุดู’ุฑูŽู‚ูŽุชู’ ุดูŽู…ู’ุณู ุตูŽุจูŽุงุญู ูŠูŽูˆู’ู…ู ุงู„ุฌูู…ูุนูŽุฉูุŒ ููŽู†ูŽุณู’ุฃูŽู„ู ุงู„ู„ู‡ูŽ ุฃูŽู†ู’ ูŠูŽุฌู’ุนูŽู„ูŽู‡ู ุตูŽุจูŽุงุญู‹ุง ู…ูŽู„ููŠุฆู‹ุง ุจูุงู„ุฑู‘ูŽุญู’ู…ูŽุฉู ูˆูŽุงู„ุณู‘ูŽูƒููŠู†ูŽุฉูุŒ ูˆูŽุฃูŽู†ู’ ูŠูŽุดู’ุฑูŽุญูŽ ุตูุฏููˆุฑูŽู†ูŽุง ูˆูŽูŠูุทู’ู…ูŽุฆูู†ู‘ูŽ ู‚ูู„ููˆุจูŽู†ูŽุง ูˆูŽูŠูŽุบู’ููุฑูŽ ุฐูู†ููˆุจูŽู†ูŽุง ูˆูŽูŠูŽูƒู’ุชูุจูŽ ู„ูŽู†ูŽุง ูˆูŽู„ูุฃูŽุญูุจู‘ูŽุชูู†ูŽุง ุงู„ุฎูŽูŠู’ุฑูŽ ูˆูŽุงู„ุจูŽุฑูŽูƒูŽุฉูŽ...#ุตุจุงุญ_ุงู„ุฎูŠุฑ #ูŠูˆู…_ุงู„ุฌู…ุนู‡ #ุงู„ุฌู…ุนู‡ #ุงู„ู„ู‡ู…_ุตู„_ุนู„ู‰_ู†ุจูŠู†ุง_ู…ุญู…ุฏ #ุตุจุงุญ_ุงู„ุฌู…ุนุฉ
Fish & Chips (Japanese inspired) ๐Ÿ‡ฏ๐Ÿ‡ต๐ŸŸ๐ŸŸ Is it fish and chips or fish and crisps? ๐Ÿค” Made this fish and chips/crisps(?) recipe a while back and decided to put a Japanese twist on it! You guys have to try this especially the tartar sauce which I infused with Yuzu - itโ€™s a total game changer! Ingredients:  Crispy fish: - Cod fillet, cut into desired portions - Tempura Flour  - Egg - Sapporo ๐Ÿบ - Seafood seasoning of choice (here I used some old bay type of seasoning) Tartar sauce: - 3/4 cup japanese mayo - 3 hard boiled eggs, chopped - 3 baby dill pickles - 1/2 onion/shallot, minced - 1/4 cup spring onion, sliced - 1 tbsp mustard - 1 tsp worcestershire sauce - 1 tbsp yuzu/lemon juice - pepper to taste Crispy nori potato chips/crisps: - 3 potatoes, thinly sliced using mandolin - salt - 1 tbsp Aonori powder Instructions: - Make nori chips by deep frying sliced potatoes at 165C until golden brown, Dry on paper towel and season with salt and aonori. - To make tartar sauce combine all listed ingredients under โ€œtartar sauceโ€ mix well and season to taste with more yuzu juice as needed. - To make the fish batter, mix together tempura flour, egg and ๐Ÿบ with about 2 tbsp of your seasoning. Batter should be slightly runny. Place inside cream siphon and use cream chargers to aerate the batter. Shake well and dispense into a bowl. - To make crispy fish, season cod fillets with your seasoning of choice, coat with tempura flour, dip into prepared batter and deep fry at 165C until golden and crispy. - Serve and enjoy!  #fishandchips #japanesefood #asmr #asmrcooking
Fish & Chips (Japanese inspired) ๐Ÿ‡ฏ๐Ÿ‡ต๐ŸŸ๐ŸŸ Is it fish and chips or fish and crisps? ๐Ÿค” Made this fish and chips/crisps(?) recipe a while back and decided to put a Japanese twist on it! You guys have to try this especially the tartar sauce which I infused with Yuzu - itโ€™s a total game changer! Ingredients: Crispy fish: - Cod fillet, cut into desired portions - Tempura Flour - Egg - Sapporo ๐Ÿบ - Seafood seasoning of choice (here I used some old bay type of seasoning) Tartar sauce: - 3/4 cup japanese mayo - 3 hard boiled eggs, chopped - 3 baby dill pickles - 1/2 onion/shallot, minced - 1/4 cup spring onion, sliced - 1 tbsp mustard - 1 tsp worcestershire sauce - 1 tbsp yuzu/lemon juice - pepper to taste Crispy nori potato chips/crisps: - 3 potatoes, thinly sliced using mandolin - salt - 1 tbsp Aonori powder Instructions: - Make nori chips by deep frying sliced potatoes at 165C until golden brown, Dry on paper towel and season with salt and aonori. - To make tartar sauce combine all listed ingredients under โ€œtartar sauceโ€ mix well and season to taste with more yuzu juice as needed. - To make the fish batter, mix together tempura flour, egg and ๐Ÿบ with about 2 tbsp of your seasoning. Batter should be slightly runny. Place inside cream siphon and use cream chargers to aerate the batter. Shake well and dispense into a bowl. - To make crispy fish, season cod fillets with your seasoning of choice, coat with tempura flour, dip into prepared batter and deep fry at 165C until golden and crispy. - Serve and enjoy! #fishandchips #japanesefood #asmr #asmrcooking

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