@abdalamohamed218: حقيقي🌍🫂🤍منشن#منشن_للي_تحبه #fyp #اكسبلور

﮼اعملُ “Repost..!؟
﮼اعملُ “Repost..!؟
Open In TikTok:
Region: EG
Wednesday 16 September 2026 20:56:00 GMT
231260
21370
251
6206

Music

Download

Comments

marwanalam22
' MARO ' 🐺 :
وطاب والا مش معاه اخت
2026-09-16 23:07:28
3
belal_1160
🤳🏼الــمــتــمــيــز•🧍🏼 :
بس هيا فين اختي 💔❤️‍🩹.
2026-09-17 00:24:27
1
abdofaroak2
Abdo ♥✨ :
تتباع الدنيا لأجلها ♥️
2026-09-16 22:59:51
3
zainabbadran00
Zainab Badran :
نور عيني واغلا حاجة في حياتي والله ربنا يخليك ليا وميحرمنيش منگ ابدا ياروح قلبي وعقبال ماافرح بيك ياعيوني ♥️
2026-09-16 23:47:30
2
malak.mohamed32052
Lakloka 🦢" :
@ℝ𝕦𝕕𝕚
2026-09-16 21:59:37
1
hoda82201
دودو🎀 :
@هنون❤️‍🩹🙈 نور عيني ❣️🌏
2026-09-16 23:03:34
1
hanamohamed_90
هـ👸🏻ـنـا||𝐻𝑎𝑛𝑎 :
@نَ⚖️بحبكك❣️
2026-09-16 21:48:02
1
abdullahmerz7
عَبدُالله بن وَليد || 1426 هـ :
@🌟 @Hadoraa 🎀 ♥️♥️
2026-09-16 22:54:46
2
user1431860884105
"سموكه🐟💦" :
@💗.S.💗
2026-09-16 21:39:27
1
mahmoudattie2
محمود :
@☆ ♥️♥️♥️
2026-09-16 22:21:38
1
mostafa.alabd56
💖Miriam💖 :
@Jana/چني👸🏻🩷 @جنـــ𝓙𝓸𝓳𝓸𝓸ــــى👸🏻 @𝑹𝒂𝒘𝒂𝒏||رو🌸آنـــــــ @S💕 @🤎. 𝑨𝒚𝒐𝒐𝒚𝒂. 👸🏻 @𝕹𝖊𝖒𝖔🐉
2026-09-16 22:34:22
1
user10434431361614
أمًيَرةّ فُيَ زٍمًآنِهّآ💗💗 :
@فاتنة الزمان بحبك حب مش طبيعي بجد بحبك اوييييي😭♥️
2026-09-16 21:52:53
1
n662010
N💞🫂 :
@N♥️N🫂 ابيع الدنيا كلها علشانك يا عمري انتي 🫂🥺
2026-09-16 21:41:32
1
_x_youssef_x_xx
يـوسـف🪬 :
@Hagar🧸🤍 بحبك موتت وربنا 🫂❤️
2026-09-16 22:09:20
1
stevnaymn
S҉t҉e҉v҉n҉ ҉A҉Y҉M҉A҉N҉ :
@〖ڪوڪه〗ジ🥹🥹🥹🤍♥️
2026-09-16 21:58:44
1
menna.amer19
𝓜𝓪𝓷𝓸𝓸𝓸𝓷👑❤️ :
@Aya Amer @Heba.Aamer ❤❤❤🥺
2026-09-16 22:01:20
2
malakabdelwhab3
مَـلـك :
@م̯͡ن̯͡ة💗 ابسط يعم😉😂😂❤️
2026-09-16 21:45:11
1
rahmahayos7
rahoma☝🏻 :
@مَـلاڪكِ🌟 🥹❣️❣️❣️
2026-09-16 21:27:36
1
nurse348
𝑹𝑵:𝑹𝒂𝒏𝒂 ✨👩🏻‍⚕️ :
@𝓝𝓸𝓷𝓪 ✨
2026-09-16 23:18:18
1
mickeymickey154
"مًيِّکْيّ🐉" :
@🐾بَتوٌلً🐾
2026-09-17 01:20:25
0
To see more videos from user @abdalamohamed218, please go to the Tikwm homepage.

Other Videos

💗 RASPBERRY CHEESECAKE COOKIES  Ingredients Cheesecake Filling * 190 g (6.7 oz) cream cheese, softened * 40 g (3 tbsp) granulated sugar * ½ tsp vanilla extract Raspberry Jam * 100 g (3.5 oz) raspberries * 25 g (2 tbsp) granulated sugar * 1 tsp cornstarch + 1 tsp water Cookies * 340 g (2¾ cups) all-purpose flour * ½ tsp baking powder * ½ tsp baking soda * ½ tsp salt * 170 g (¾ cup + 2 tbsp) granulated sugar * 225 g (1 cup) unsalted butter, softened * 1 large egg, room temperature * 2 tsp vanilla extract * Granulated sugar, for rolling Instructions 1. Make the cheesecake filling: Mix the cream cheese, sugar, and vanilla until smooth. Divide into 9 portions (about 20 g each), shape into small discs, and freeze until completely solid. 2. Make the raspberry jam: Add the raspberries and sugar to a small saucepan. Cook for a few minutes after bringing to a boil, stirring occasionally. Mix the cornstarch with 1 tsp water, add to the raspberries, and cook for another few minutes until thickened. Cool completely. 3. Make the cookie dough: Preheat the oven to 175°C (350°F). Whisk together the flour, baking powder, baking soda, and salt. 4. Beat the softened butter and sugar until light and fluffy, about 2 minutes. Add the egg and vanilla and beat until pale and fluffy. Gradually mix in the dry ingredients until just combined. 5. Gently fold 3-4 tbsp of raspberry jam into the dough. Don’t fully mix it in - you want beautiful raspberry swirls throughout the cookies. 🍓 6. Divide the dough into 9 portions, about 85-90 g each, making sure each portion gets a little raspberry jam. 7. Flatten each portion, place a frozen cheesecake disc in the center, and completely seal it inside the dough. Flatten slightly and roll in granulated sugar. 8. Chill the stuffed cookie dough balls for at least 1 hour. 9. Bake 5 cookies at a time for 14-15 minutes. Let them cool on the baking sheet for 10 minutes, then transfer to a wire rack. ✨ Enjoy them warm, when the cheesecake center is still perfectly creamy! #raspberrycookie #cookierecipe #raspberrydessert  #cookiesviral #creatorsearchinsights
💗 RASPBERRY CHEESECAKE COOKIES Ingredients Cheesecake Filling * 190 g (6.7 oz) cream cheese, softened * 40 g (3 tbsp) granulated sugar * ½ tsp vanilla extract Raspberry Jam * 100 g (3.5 oz) raspberries * 25 g (2 tbsp) granulated sugar * 1 tsp cornstarch + 1 tsp water Cookies * 340 g (2¾ cups) all-purpose flour * ½ tsp baking powder * ½ tsp baking soda * ½ tsp salt * 170 g (¾ cup + 2 tbsp) granulated sugar * 225 g (1 cup) unsalted butter, softened * 1 large egg, room temperature * 2 tsp vanilla extract * Granulated sugar, for rolling Instructions 1. Make the cheesecake filling: Mix the cream cheese, sugar, and vanilla until smooth. Divide into 9 portions (about 20 g each), shape into small discs, and freeze until completely solid. 2. Make the raspberry jam: Add the raspberries and sugar to a small saucepan. Cook for a few minutes after bringing to a boil, stirring occasionally. Mix the cornstarch with 1 tsp water, add to the raspberries, and cook for another few minutes until thickened. Cool completely. 3. Make the cookie dough: Preheat the oven to 175°C (350°F). Whisk together the flour, baking powder, baking soda, and salt. 4. Beat the softened butter and sugar until light and fluffy, about 2 minutes. Add the egg and vanilla and beat until pale and fluffy. Gradually mix in the dry ingredients until just combined. 5. Gently fold 3-4 tbsp of raspberry jam into the dough. Don’t fully mix it in - you want beautiful raspberry swirls throughout the cookies. 🍓 6. Divide the dough into 9 portions, about 85-90 g each, making sure each portion gets a little raspberry jam. 7. Flatten each portion, place a frozen cheesecake disc in the center, and completely seal it inside the dough. Flatten slightly and roll in granulated sugar. 8. Chill the stuffed cookie dough balls for at least 1 hour. 9. Bake 5 cookies at a time for 14-15 minutes. Let them cool on the baking sheet for 10 minutes, then transfer to a wire rack. ✨ Enjoy them warm, when the cheesecake center is still perfectly creamy! #raspberrycookie #cookierecipe #raspberrydessert #cookiesviral #creatorsearchinsights

About