@noor2524muw: Recipe Name Slow Cooker Mushroom Pot Roast Ingredients 1. 3 lb beef chuck roast 2. 2 tbsp olive oil 3. 2 tsp salt 4. 1 tsp black pepper 5. 1 tsp paprika 6. 1 tsp garlic powder 7. 1 tsp dried thyme 8. 1 tsp dried rosemary 9. 1 large yellow onion, sliced 10. 4 cloves garlic, minced 11. 8 oz mushrooms, sliced 12. 4 large carrots, cut into large pieces 13. 1 1/2 lb baby potatoes, halved 14. 2 cups beef broth 15. 1 tbsp Worcestershire sauce 16. 2 tbsp tomato paste 17. 2 tbsp butter 18. 2 tbsp all-purpose flour 19. 1 tbsp fresh parsley, chopped Recipe 1. Pat the chuck roast completely dry with paper towels. 2. Season the roast evenly with salt, black pepper, paprika, garlic powder, thyme, and rosemary. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Sear the roast for 3–4 minutes on each side until deeply browned. 5. Transfer the browned roast to the slow cooker. 6. Add the sliced onion, minced garlic, mushrooms, carrots, and potatoes around the roast. 7. Whisk together the beef broth, Worcestershire sauce, and tomato paste. 8. Pour the seasoned broth around and over the roast. 9. Cover the slow cooker and cook on LOW for 8–9 hours, until the beef is fork-tender. 10. Carefully remove the roast and vegetables from the slow cooker. 11. Strain about 2 cups of the cooking liquid into a saucepan. 12. Melt the butter in the saucepan and whisk in the flour. 13. Gradually whisk in the reserved cooking liquid until smooth and thickened into a rich gravy. 14. Taste the gravy and adjust the seasoning if needed. 15. Slice or gently shred the tender pot roast. 16. Arrange the beef, potatoes, carrots, and mushrooms on a serving platter. 17. Spoon the mushroom gravy generously over the roast. 18. Garnish with freshly chopped parsley and serve hot. Follow this account for more rich, comforting recipes that turn simple ingredients into unforgettable meals.

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Wednesday 16 September 2026 21:17:13 GMT