@katherinewants: You know fall is around the corner when Katherine wants, Segedin. Serves: 20 Prep time: 12 minutes Cook time: 3 hours Special tools: 2 large pots Ingredients: 10 lb large pork shoulder, diced 3 tablespoons kosher salt 1/2 cup bacon fat or lard 3 cooking onion, puréed 8 cloves garli,c puréed 2 tablespoons hot paprika 2 tablespoons sweet paprika 2 tablespoons smoked paprika 1 tablespoon caraway seeds 1 jar sauerkraut 8 cups chicken stock 1 500ml sour cream full fat Steam bread dumplings Method: 1. In two large pots, sear off seasoned pork in bacon fat and remove when colour appears. 2. Turn heat down and lightly toast onions and garlic. Add spices and toast softly. 3. Add sauerkraut and bring the pork back to the party. 4. Cover with stock and simmer for 2-3 hours until spoon tender. 5. Add sour cream and serve over bread dumplings. . . . #segedin #comfortfood #fallrecipes #falleats #recipes

KATHERINEWANTS

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Wednesday 16 September 2026 21:49:24 GMT