@cassiscastle: worlds collide tour vlog 💕✨🤭 had so much fun working with the cast and I can’t wait to see them on stage! Ty @Disney Concerts @Disney Music for having me !! #disneyvlog #disneychannel #worldscollideconcerttour

cassi

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Region: US

Wednesday 16 September 2026 21:55:26 GMT

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Comments

💫💙🎤Makay🎤💙💫 :

Ahh my vampiressss

2026-09-16 23:49:44

659

Lexilouise🫰🏻 :

Is Freya going to

2026-09-17 13:47:57

0

poppy 🪻 :

GIRL. IM NOT JEALOUS...TRUST

2026-09-16 22:56:10

932

Kelly :

LOVE THIS FOR YOU !!

2026-09-17 01:31:27

80

Bailee ♡ :

2026-09-16 21:59:43

50

Katelyn Williams :

Malachi barton

2026-09-17 22:11:36

2

thaddeus the baddiest :

YESSSSS

2026-09-16 23:46:58

12

Gaby ✨ :

Ohhh malachi

2026-09-16 23:11:06

36

Sam :

No cuz this is so iconic!!!

2026-09-17 01:00:56

1

•A• :

She lowkey looks like Kiara

2026-09-17 08:11:59

6

𝒏𝒂𝒐𝒎𝒊ᥫ᭡ :

i am so jealous liamani is my idol

2026-09-17 05:34:14

9

xIts.Anniex :

CANT WAIT FOR TOUR YOUR SO LUCKY

2026-09-16 23:14:17

17

Qt.Sal09me🩷🎲 :

I Love the new outfits and stage props cant wait for Tour to start

2026-09-16 22:05:49

15

₊˚⊹ 𝒽𝒶𝓏𝑒𝓁 𝒽𝑜𝑜𝓀 ⊹ :

2026-09-17 03:17:57

3

Kayla :

love seeing you in your element

2026-09-16 23:07:10

1

Stella :

I like when someone feels easy to connect with. 😂

2026-09-17 03:03:14

2

Nayeli :

so iconic

2026-09-16 22:45:48

1

DCR_editss🎸🪄 :

Cutely flex’s my biggest dream

2026-09-17 02:20:20

4

lupita manriquez :

this is INSANEEEE

2026-09-16 22:05:39

4

theoneandonlyjess :

Lagging cos I’m so early

2026-09-16 22:00:54

4

nana.xoxo04 :

Literally living the dream

2026-09-16 22:27:53

2

Kayla :

Miss you Cassi

2026-09-17 02:18:45

3

ꨄ :

2026-09-16 21:57:39

2

Madison :

2026-09-16 22:04:08

2

𝒜𝓁𝑒𝓈𝓈𝒶𝓃𝒹𝓇𝒶 ᥫ᭡ :

OMG that’s my dream, Hiiii

2026-09-16 23:13:12

1

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▪️Basques Cheesecake Recipe ・Pan: 15cm (6-inch) removable-bottom cake pan ・Cream cheese:300g ・Granulated sugar:100g ・Sour cream:100g ・Whole eggs:180g ・Rice flour:12g ・Heavy cream:200g ▪️Preparation *Before making the batter, wet a sheet of parchment paper with water to soften it, wring/wipe off any excess moisture completely, and line the 15cm cake pan with it. ▪️Instructions 1. Softens the cream cheese (300g). Target temperature:*23–26°C (73–79°F). 2. Add granulated sugar (100g)and knead with the rubber spatula until the mixture becomes smooth and glossy. 3. Add sour cream (100g)and mix with the spatula. Target temperature:15–18°C (59–64°F). 4. Prepare the eggs:Crack 180g of whole eggs into a separate bowl and gently whisk without whipping or incorporating air. Target temperature:23–26°C (73–79°F). 5. Add half of the egg mixture** into the cream cheese batter (from Step 3) and mix with the rubber spatula. 6. Add the remaining egg mixture** and mix gently with the spatula. 7. Incorporate the rice flour (12g):Measure the rice flour in a small bowl, add a small portion of the batter to it, and mix well first before returning it to the main batter. 8. Add heavy cream (200g)** and mix gently with the rubber spatula. Target temperature:* 15–18°C (59–64°F). 9. Once you are done using the microwave, preheat the oven to 250°C (480°F). 10. Strain the batter** through a fine-mesh sieve and pour it into the prepared pan. 11. Remove air bubbles:** Tap the pan gently on the counter to release trapped air (be careful not to spill). If small bubbles remain on the surface, swirl a bamboo skewer around to pop them. 12. Bake at 250°C (480°F) for 26–28 minutes.** * *Tip for even browning:* Bake for 14 minutes, open the oven, rotate the baking sheet 180 degrees, and continue baking for the remaining time. 13. Cooling:Take the pan out of the oven and let it cool completely on the baking sheet at room temperature. Once cooled, refrigerate overnight 14. Slicing:Warm a sharp knife in hot water (around 50°C / 122°F), wipe off the water with a towel, and slice. Wipe the blade clean and re-warm it between each cut for clean slices. #cheesecake #Recipe

▪️Basques Cheesecake Recipe ・Pan: 15cm (6-inch) removable-bottom cake pan ・Cream cheese:300g ・Granulated sugar:100g ・Sour cream:100g ・Whole eggs:180g ・Rice flour:12g ・Heavy cream:200g ▪️Preparation *Before making the batter, wet a sheet of parchment paper with water to soften it, wring/wipe off any excess moisture completely, and line the 15cm cake pan with it. ▪️Instructions 1. Softens the cream cheese (300g). Target temperature:*23–26°C (73–79°F). 2. Add granulated sugar (100g)and knead with the rubber spatula until the mixture becomes smooth and glossy. 3. Add sour cream (100g)and mix with the spatula. Target temperature:15–18°C (59–64°F). 4. Prepare the eggs:Crack 180g of whole eggs into a separate bowl and gently whisk without whipping or incorporating air. Target temperature:23–26°C (73–79°F). 5. Add half of the egg mixture** into the cream cheese batter (from Step 3) and mix with the rubber spatula. 6. Add the remaining egg mixture** and mix gently with the spatula. 7. Incorporate the rice flour (12g):Measure the rice flour in a small bowl, add a small portion of the batter to it, and mix well first before returning it to the main batter. 8. Add heavy cream (200g)** and mix gently with the rubber spatula. Target temperature:* 15–18°C (59–64°F). 9. Once you are done using the microwave, preheat the oven to 250°C (480°F). 10. Strain the batter** through a fine-mesh sieve and pour it into the prepared pan. 11. Remove air bubbles:** Tap the pan gently on the counter to release trapped air (be careful not to spill). If small bubbles remain on the surface, swirl a bamboo skewer around to pop them. 12. Bake at 250°C (480°F) for 26–28 minutes.** * *Tip for even browning:* Bake for 14 minutes, open the oven, rotate the baking sheet 180 degrees, and continue baking for the remaining time. 13. Cooling:Take the pan out of the oven and let it cool completely on the baking sheet at room temperature. Once cooled, refrigerate overnight 14. Slicing:Warm a sharp knife in hot water (around 50°C / 122°F), wipe off the water with a towel, and slice. Wipe the blade clean and re-warm it between each cut for clean slices. #cheesecake #Recipe

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