@vtv_hn: #VTVNoticias | Autoridades de la DPI confirmaron la captura de dos individuos para efectos de investigación por la muerte violenta del joven Ángel David Argueta Turcios, quien recibió al menos nueve impactos de bala cuando se disponía a estacionar su vehículo frente a la vivienda de su abuela. ✍️| 𝐑. Á𝐥𝐯𝐚𝐫𝐞𝐳. 📺 www.vtv.com.hn

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Wednesday 16 September 2026 22:00:00 GMT

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Comments

steff_Ferrera :

ala novia tienen que investigarla

2026-09-16 23:19:41

86

claudianuñez :

que imbestiguen la novia

2026-09-17 00:34:41

40

angelespi :

son unos inútiles 😑

2026-09-16 22:34:17

19

Dennis López95 :

Ya solo quedo en que lo están investigando y hay terminada todo y ya

2026-09-17 01:20:42

6

[email protected] :

esos chepos nunca saben nada, nunca resuelven nada todo queda en el olvido. lástima mi Honduras

2026-09-17 00:41:19

8

Marciosoft com :

La podrida policia nacional

2026-09-17 03:15:45

3

ave fénix :

lo mismo que sienpre disen que pertenece alas estructuras..y hay termina la investigación que por cierto nunca averiguan nadaaaaa solo saben manchar. la reputación de los desvividos...🙄💪

2026-09-17 05:03:55

2

💋🐢 :

LA NOVIA INVESTIGUEN

2026-09-17 00:33:16

23

lucy Cerrato :

son unos inutiles

2026-09-16 23:52:52

5

jolie blanco :

solo la misma mierda dicen

2026-09-17 03:41:57

3

Alexander C. :

esos chepos solo son paja, no sirven para ni mierda, más que para joder al pueblo. incompetentes !

2026-09-17 04:27:22

2

Roger Castillo 🍄 :

Yo me asustó cuando la policía dice que ya investigó y que son estructuras criminales, que esperaban que fueran un grupo de personas religiosas o que rollo? Investiguen por que hay estructuras criminales, que hacen mal ustedes, todo eso cuestionense!!

2026-09-17 20:59:15

0

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✨This is my Carrot Sticky Toffee Pudding recipe 🥕 so rich, so moist, and soaked in warm toffee sauce that melts into every bite, the perfect dessert for this season, soft, spiced, and ultra comforting.✨ ~Ingredients Dates (sticky base): • 150 g pitted dates, chopped • 240 ml hot water • ½ tsp baking soda Dry ingredients: • 200 g all-purpose flour • 1 tbsp cornstarch • 1 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1½ tsp cinnamon • ½ tsp ginger • ¼ tsp nutmeg Sugars: • 90 g brown sugar • 40 g white sugar Wet ingredients: • 2 large eggs • 50 g melted butter • 50 ml oil • 1 cup finely grated carrot (tightly packed) • 1 tsp vanilla extract 🍯 Sticky Toffee Sauce • 120 g butter • 200 g brown sugar • 200 ml heavy cream • 1 tsp vanilla • 1 pinch of salt ~Instructions Prepare the dates 1. Place the chopped dates in a bowl. 2. Pour in the hot water and let sit for 10 minutes. 3. Lightly mash or blend (keep it slightly chunky). 4. Add the baking soda (it will bubble). ~Mix the wet ingredients In a large bowl, combine: • melted butter • oil • both sugars • eggs • vanilla • warm date mixture • grated carrot The batter will look thick and very moist — that’s normal. ~Add the dry ingredients In a separate bowl, whisk the dry ingredients. Add them to the wet mixture and mix just until combined. Do not overmix. ~Bake • Oven: 350°F / 175°C • Pan: Greased 8x8-inch pan • Time: 30–35 minutes It should be: • moist • dense • slightly sticky (not fluffy like a cake) ~Sticky Toffee Sauce 1. Melt the butter 2. Add the brown sugar 3. Pour in the cream 4. Cook for 3–5 minutes until slightly thickened 5. Stir in vanilla and salt ~Final Assembly 1. Remove pudding from the oven while hot 2. Poke holes with a skewer or toothpick 3. Pour sauce over so it soaks in 4. Serve with extra sauce + vanilla ice cream or whipped cream #carrotcake #caramel #cake #EasyRecipe #CapCut

✨This is my Carrot Sticky Toffee Pudding recipe 🥕 so rich, so moist, and soaked in warm toffee sauce that melts into every bite, the perfect dessert for this season, soft, spiced, and ultra comforting.✨ ~Ingredients Dates (sticky base): • 150 g pitted dates, chopped • 240 ml hot water • ½ tsp baking soda Dry ingredients: • 200 g all-purpose flour • 1 tbsp cornstarch • 1 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1½ tsp cinnamon • ½ tsp ginger • ¼ tsp nutmeg Sugars: • 90 g brown sugar • 40 g white sugar Wet ingredients: • 2 large eggs • 50 g melted butter • 50 ml oil • 1 cup finely grated carrot (tightly packed) • 1 tsp vanilla extract 🍯 Sticky Toffee Sauce • 120 g butter • 200 g brown sugar • 200 ml heavy cream • 1 tsp vanilla • 1 pinch of salt ~Instructions Prepare the dates 1. Place the chopped dates in a bowl. 2. Pour in the hot water and let sit for 10 minutes. 3. Lightly mash or blend (keep it slightly chunky). 4. Add the baking soda (it will bubble). ~Mix the wet ingredients In a large bowl, combine: • melted butter • oil • both sugars • eggs • vanilla • warm date mixture • grated carrot The batter will look thick and very moist — that’s normal. ~Add the dry ingredients In a separate bowl, whisk the dry ingredients. Add them to the wet mixture and mix just until combined. Do not overmix. ~Bake • Oven: 350°F / 175°C • Pan: Greased 8x8-inch pan • Time: 30–35 minutes It should be: • moist • dense • slightly sticky (not fluffy like a cake) ~Sticky Toffee Sauce 1. Melt the butter 2. Add the brown sugar 3. Pour in the cream 4. Cook for 3–5 minutes until slightly thickened 5. Stir in vanilla and salt ~Final Assembly 1. Remove pudding from the oven while hot 2. Poke holes with a skewer or toothpick 3. Pour sauce over so it soaks in 4. Serve with extra sauce + vanilla ice cream or whipped cream #carrotcake #caramel #cake #EasyRecipe #CapCut

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