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@victoriayamagata: Respondendo a @sofia

Victoria Yamagata
Victoria Yamagata
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Region: BR
Wednesday 16 September 2026 22:33:11 GMT
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lillyalien_
Lilly Alien :
Mil vezes obrigada vou fazer mt
2026-09-17 00:38:13
1
ana9a86
Ana :
Qual é o primeiro produto e o tom?
2026-09-16 23:16:20
0
jujujuza
jujujuza :
muito linda
2026-09-16 23:10:54
0
sofklh
sofia :
vc eh perfeita
2026-09-17 00:26:50
0
1404lmt
tulle :
Bilu
2026-09-17 02:18:42
0
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Recipe Name Slow Cooker Smothered Chicken with Onion Gravy Ingredients 1. Boneless, Skinless Chicken Breasts – 4 large 2. Yellow Onions – 2 large, thinly sliced 3. Chicken Broth – 2 cups 4. Cream of Chicken Soup – 1 can, 10.5 oz 5. Worcestershire Sauce – 1 tbsp 6. Garlic – 4 cloves, minced 7. Olive Oil – 1 tbsp 8. Butter – 2 tbsp 9. All-Purpose Flour – 2 tbsp 10. Paprika – 1 tsp 11. Garlic Powder – 1 tsp 12. Onion Powder – 1 tsp 13. Italian Seasoning – 1 tsp 14. Salt – 1 1/2 tsp 15. Black Pepper – 1 tsp 16. Fresh Parsley – 2 tbsp, chopped Recipe 1. Pat the chicken breasts dry and season both sides with paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. 2. Heat the olive oil and butter in a large skillet over medium-high heat. 3. Add the chicken and sear for 2–3 minutes per side until deeply golden. The chicken does not need to be fully cooked at this stage. 4. Transfer the browned chicken to the slow cooker. 5. Add the sliced onions to the same skillet and cook for 5–7 minutes until softened and lightly caramelized. 6. Stir in the minced garlic and cook for 30 seconds until fragrant. 7. Sprinkle the flour over the onions and stir constantly for about 1 minute to cook out the raw flour taste. 8. Slowly whisk in the chicken broth, scraping the browned bits from the bottom of the skillet. 9. Stir in the cream of chicken soup and Worcestershire sauce until the gravy is smooth and creamy. 10. Pour the onion gravy over the chicken in the slow cooker, making sure each piece is coated. 11. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender and reaches 165°F internally. 12. Carefully spoon the rich onion gravy over the chicken during the final 20–30 minutes of cooking. 13. Let the chicken rest for 5–10 minutes before serving so the gravy can thicken slightly. 14. Garnish generously with fresh chopped parsley and serve with mashed potatoes, rice, egg noodles, or roasted vegetables. Follow for more easy slow cooker comfort-food recipes!
Recipe Name Slow Cooker Smothered Chicken with Onion Gravy Ingredients 1. Boneless, Skinless Chicken Breasts – 4 large 2. Yellow Onions – 2 large, thinly sliced 3. Chicken Broth – 2 cups 4. Cream of Chicken Soup – 1 can, 10.5 oz 5. Worcestershire Sauce – 1 tbsp 6. Garlic – 4 cloves, minced 7. Olive Oil – 1 tbsp 8. Butter – 2 tbsp 9. All-Purpose Flour – 2 tbsp 10. Paprika – 1 tsp 11. Garlic Powder – 1 tsp 12. Onion Powder – 1 tsp 13. Italian Seasoning – 1 tsp 14. Salt – 1 1/2 tsp 15. Black Pepper – 1 tsp 16. Fresh Parsley – 2 tbsp, chopped Recipe 1. Pat the chicken breasts dry and season both sides with paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. 2. Heat the olive oil and butter in a large skillet over medium-high heat. 3. Add the chicken and sear for 2–3 minutes per side until deeply golden. The chicken does not need to be fully cooked at this stage. 4. Transfer the browned chicken to the slow cooker. 5. Add the sliced onions to the same skillet and cook for 5–7 minutes until softened and lightly caramelized. 6. Stir in the minced garlic and cook for 30 seconds until fragrant. 7. Sprinkle the flour over the onions and stir constantly for about 1 minute to cook out the raw flour taste. 8. Slowly whisk in the chicken broth, scraping the browned bits from the bottom of the skillet. 9. Stir in the cream of chicken soup and Worcestershire sauce until the gravy is smooth and creamy. 10. Pour the onion gravy over the chicken in the slow cooker, making sure each piece is coated. 11. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender and reaches 165°F internally. 12. Carefully spoon the rich onion gravy over the chicken during the final 20–30 minutes of cooking. 13. Let the chicken rest for 5–10 minutes before serving so the gravy can thicken slightly. 14. Garnish generously with fresh chopped parsley and serve with mashed potatoes, rice, egg noodles, or roasted vegetables. Follow for more easy slow cooker comfort-food recipes!




@Bachagak.Musafir
@Bachagak.Musafir


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ts song #gregkovacs #gym #bodybuilding #GymTok #fyp

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