@fatumamuhammed01: #ገጠር_መወለድ_እፍረትሳይሆን_ኩራታችን_ነው🙏 #ገልሻ #💃

ፋፊ የጅጅጋዋ የወንድሞቸ ንግስት🍋🍋🍋🍋🍋

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Region: SA

Wednesday 16 September 2026 22:41:07 GMT

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Comments

Hayat.A🌹🕊🕊🌺 :

ጥቅሙ የደም ግፊትና የልብ ህመም ነው አሉ

2026-09-17 22:52:09

8

Ha.you👸👸 :

pawor drink nw

2026-09-17 18:05:15

3

H wollyewa :

የጥቅሟን ነገር ሹክ በሉኝማ😂😂 ጋይስ

2026-09-18 10:19:48

2

ⓒⓇ❼ king🎼 𝑧𝑢𝑧𝑢 ነኝ➰ ንስሯ :

ለምን መንዝረሽ ነገርሽኝ 11 ሪያል ናት ልጠጣበት

2026-09-17 19:53:00

3

Seadi🫰🥰 :

ምድነው ጥቅሙ ንገሩን ወገን

2026-09-17 21:13:24

2

ወዲ ጀጋኑ :

ጥቅሙ ስሜቶ እዳይበርድ ያረጋል

2026-09-18 07:30:36

1

ě𝑦ű 💃 ⓶⓵☦️ :

እንደኔ ማነው ሁልጊዜ ከልጆቹ ጋር የሚጠጣ😂😘

2026-09-18 00:07:57

1

አብድሻ :

እኔ እጠጣታለሁ ብዙጊዜ ሱስ ሆናብኝ ነበር😳😂

2026-09-17 20:27:45

1

I'm Hayat🔥 :

ያነቃቃል ማሬ🥰

2026-09-17 05:45:12

3

jon agame :

ቱ ኣንች 🥰🥰🥰🥰🥰🥰😅😅😅😅

2026-09-18 01:42:09

2

Fነኝ የባቦዋ ቱፋሀ الحمد الله :

ጥቅሙን ንገሩኝና ልጠቀም

2026-09-17 23:06:24

2

@🤘ሠሊ🥰♥️🤘 :

እኔም አገባኝ ግን እእእእእ😁🥰🥰🥰🥰🥰🥰🥰

2026-09-17 20:09:17

2

Aymu668 :

6 ሪያል ነበረች😊

2026-09-18 11:06:08

0

😏😏ቢሊየነሯ :

ወላሂየመዳምልጂገዝቶከዛ25ብርእኮናትአለኚ😁ከዛልዬነቱምድነዉስለዉእዚህአይመረትምከአሜሪካነዉየሚመጣዉአለኚ😁ዉሸትይሁንእዉነትከላቅም😁

2026-09-17 21:26:18

2

Semuti 😍 :

እኔ አለሁ ለጪራሹ የማላቃት[Teary eyed][Tears of joy]

2026-09-18 10:40:47

0

Cafaa :

♥️♥️♥️♥️👌👌👌👌👌

2026-09-18 07:40:27

1

አትገሩት ያውቀኛል 27 :

ለጅዳ ወንድ

2026-09-18 06:45:02

1

(ማሜ)ከ የጁ🐅🇨🇬 :

ለ አልጋ ላይ ጦርነት እንቅልፍ ታጠፋለች🤣

2026-09-17 19:30:34

1

سلوم حبشيه♥እሙ ኢብራሂም :

ስሙኝ እማ ሙሪንዳ ስጠጣ ልቤን ይቃጠላል ጨንጓራ ይሆን እንግደ

2026-09-17 16:27:12

2

𝄞✺⃟𝐥𝐢𝐣 ⍣⃝𝐲𝐚𝐬𝐨──➲የማድሪዱ⍣ :

ሪድ ቦል እሷማ አታስተኛ አታስቀምጥ😂😂😂😂😂

2026-09-18 08:58:52

1

በሰው ድግስ እስክስ✌️ :

ሸኢር መስሎኝ ላጥ አድርጌ ጠጥቼ ሒሳብ እለዋለሁ 12 ሪያል ብሎኝ እርፍ😁😁😁

2026-09-18 05:10:21

1

Huss :

ለታብ ታብ😂

2026-09-18 03:30:52

1

༄༵͢≛⃝ወንድም❥──☞⍣⃝ለማኟ😥☪️ :

450 ሁላ ነዉ ተዋርደናል🤭

2026-09-18 04:10:26

1

Zerfu :

በትለይ ለወንዶች [Gesture OK][Gesture OK][Gesture OK]

2026-09-18 04:26:28

1

🌹zeyba💕💕 :

እሱን ከጠጣሁ ጨጓራየን እያመመኝተዉኩወላ

2026-09-17 17:49:51

2

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he eat every role #ppnaravit #pondnaravitt #wearetheseries #weare #wearethailand #phumpeem #ppnaravitedit #pond #pondnaravitedit #pondphuwin #pondphuwinedit #phuwintang #gmmtv #thaibl #thaidrama #thaiseries #fyp #viral #foryou #foryoupage #fypシ゚ #edit #cupidswon

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master-of-pulling-henry

master-of-pulling-henry

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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