@recipelady1111: Mushroom Chicken with Gravy Ingredients: 4 boneless skinless chicken breasts 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1/2 tsp smoked paprika 2 tbsp all-purpose flour 2 tbsp olive oil 2 tbsp unsalted butter, divided 10 oz cremini mushrooms, thickly sliced 1 small yellow onion, finely chopped 3 garlic cloves, minced 1 1/2 cups chicken broth 1 tbsp Worcestershire sauce 1/2 tsp dried thyme 1/2 cup heavy cream 1 tsp Dijon mustard 1 tbsp cornstarch 2 tbsp cold water 2 tbsp chopped fresh parsley Directions: Pat the chicken dry and season both sides with salt, black pepper, garlic powder, and smoked paprika. Dust lightly with the flour. Heat the olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add the chicken and sear for 4 to 5 minutes per side until deeply golden. Transfer to a plate. Add the remaining butter and sliced mushrooms to the same skillet. Cook for 5 to 6 minutes until the mushrooms are browned around the edges. Stir in the onion and cook for another 3 minutes. Add the garlic and cook for about 30 seconds. Pour in the chicken broth and Worcestershire sauce, scraping the browned bits from the skillet. Stir in the thyme, heavy cream, and Dijon mustard. Bring to a gentle simmer. Mix the cornstarch and cold water until smooth, then stir it into the gravy. Return the chicken to the skillet and spoon the mushroom gravy over the top. Cover loosely and simmer for 8 to 10 minutes, until the chicken is cooked through and the gravy is thick and creamy. Finish with chopped parsley and spoon plenty of mushrooms and gravy over each piece of chicken before serving. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 4 servings #MushroomChickenwithGravy #fyp #recipelady1111 #followmeformore #saveforlater

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Wednesday 16 September 2026 23:43:10 GMT