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@anngoncungutthao: “Thuốc Nhỏ Mắt ROHTO Nhật Bản”#thuocnhomat #thuocnhomatnhatban #hangnhat #rohto #xuhuong

Ăn Ngon Cùng Út Thảo
Ăn Ngon Cùng Út Thảo
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Region: VN
Wednesday 16 September 2026 23:52:25 GMT
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Comments

em.b.leo08
Em bé Leo :
tui đang dùng e này, mắt mỏi nhỏ vào thích ghê nha
2026-09-17 10:25:41
0
mytam.879
Mỹ Tâm 879 :
Sp tốt đáng mua
2026-09-17 10:34:43
0
simezoko
GOLD999999 :
sản phẩm quá tuyệt vời
2026-09-17 09:20:24
0
buocnhayxitrum_10
Tiện Ích Dân Dụng ✅ :
Tuyệt vời lắm nha
2026-09-17 08:55:02
0
huetamshop8
Huệ Tâm :
xài tốt lắm nha shop
2026-09-17 09:15:44
0
long_biii
Hà 🎀 :
Dùng ok lắm nha
2026-09-17 14:28:23
0
meriqiu97
Mê Rì Qiu :
xài ưng lắm
2026-09-17 10:12:01
0
min_review96
Min review :
chân ái lunnnn
2026-09-17 08:40:04
0
phamphuongaanhh2710
Phương Anh :
dùng ưng hợp nha
2026-09-17 05:50:58
0
tuixinh.rv
Túi review :
Ưng lắm
2026-09-17 06:44:28
0
n.t.myduyen94
𝓓𝓾𝔂𝓮̂𝓷 Tạp Hoá 🌱 :
Chân ái
2026-09-17 10:00:20
0
lehuetram19
Trâm :
Sp tốt lắm
2026-09-17 12:53:28
0
phuonglly0404
PhươngLy 🎀🎀 :
Dùng ok lắm
2026-09-17 10:50:19
0
quynhu.review
Quỳnh Như nè :
mê nha
2026-09-17 17:20:20
0
shopcuavit13
Thuý Cầm (Vịt 🦆) :
đã săn dùng tốt nè
2026-09-18 03:13:22
0
linhchi_0123
Linh Chi :
ưng nha
2026-09-17 09:59:22
0
luumai081101
Mai Mải Mê 🌱 :
Mê lắm
2026-09-17 08:27:05
0
anan0097002
An An 🍀 :
Sài ưng nha shop🥰
2026-09-16 23:57:09
0
hongnhe2000
Hồng Nhẹ 304 :
ưng nha rất tốt luôn
2026-09-17 04:58:00
0
tittot.huynhtriet
Shop Huỳnh Triết :
dùng êm lắm shop
2026-09-17 04:04:55
0
meolushopping
Mèo Lú :
hãng này dùng êm nè, nhỏ mắt rất tốt
2026-09-17 02:38:15
0
hoangnhiennhien
ℕ𝕙𝕚𝕖̂𝕟 :
Xài ưng nha
2026-09-17 02:02:10
0
nhungpham1990
Nhung Pham :
nhận hàng ưng ý lắm
2026-09-18 15:05:56
0
To see more videos from user @anngoncungutthao, please go to the Tikwm homepage.

Other Videos

Máy uốn tự động Akio
Máy uốn tự động Akio
Chocolate Cream Cake Squares Rich chocolate cake layered with a light vanilla cream filling and finished with a smooth, glossy chocolate glaze. Ingredients Chocolate Cake 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 2 tsp baking powder 1 tsp baking soda ½ tsp salt 2 large eggs 1 cup granulated sugar ½ cup brown sugar ½ cup vegetable oil 1 cup buttermilk 1 tsp vanilla extract ½ cup hot coffee Vanilla Cream Filling 2 cups whole milk ½ cup granulated sugar ¼ cup cornstarch 2 egg yolks 2 tbsp butter 1 tsp vanilla 1 cup heavy whipping cream, whipped Chocolate Glaze 1 cup semi-sweet chocolate chips ½ cup heavy cream 2 tbsp butter Instructions Preheat oven to 350°F (175°C) and grease a 9×13-inch pan. Whisk flour, cocoa, baking powder, baking soda, and salt together. In another bowl, mix eggs, both sugars, oil, buttermilk, and vanilla. Add the dry ingredients and mix just until combined. Stir in hot coffee. Pour into the pan and bake for 30–35 minutes. Cool completely, then carefully slice into two layers. For the filling, whisk milk, sugar, cornstarch, and egg yolks over medium heat until thickened. Remove from heat and stir in butter and vanilla. Cool completely, then gently fold in whipped cream. Spread the vanilla cream over the bottom cake layer and place the second layer on top. Heat heavy cream until just simmering and pour over chocolate chips. Wait 2 minutes, then stir in butter until smooth. Spread the chocolate glaze over the cake. Refrigerate for at least 2 hours, then slice into squares and serve chilled. Prep: 30 min | Bake: 35 min | Chill: 2 hrs | Total: 3 hrs 5 min Calories: ~380 per square
Chocolate Cream Cake Squares Rich chocolate cake layered with a light vanilla cream filling and finished with a smooth, glossy chocolate glaze. Ingredients Chocolate Cake 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 2 tsp baking powder 1 tsp baking soda ½ tsp salt 2 large eggs 1 cup granulated sugar ½ cup brown sugar ½ cup vegetable oil 1 cup buttermilk 1 tsp vanilla extract ½ cup hot coffee Vanilla Cream Filling 2 cups whole milk ½ cup granulated sugar ¼ cup cornstarch 2 egg yolks 2 tbsp butter 1 tsp vanilla 1 cup heavy whipping cream, whipped Chocolate Glaze 1 cup semi-sweet chocolate chips ½ cup heavy cream 2 tbsp butter Instructions Preheat oven to 350°F (175°C) and grease a 9×13-inch pan. Whisk flour, cocoa, baking powder, baking soda, and salt together. In another bowl, mix eggs, both sugars, oil, buttermilk, and vanilla. Add the dry ingredients and mix just until combined. Stir in hot coffee. Pour into the pan and bake for 30–35 minutes. Cool completely, then carefully slice into two layers. For the filling, whisk milk, sugar, cornstarch, and egg yolks over medium heat until thickened. Remove from heat and stir in butter and vanilla. Cool completely, then gently fold in whipped cream. Spread the vanilla cream over the bottom cake layer and place the second layer on top. Heat heavy cream until just simmering and pour over chocolate chips. Wait 2 minutes, then stir in butter until smooth. Spread the chocolate glaze over the cake. Refrigerate for at least 2 hours, then slice into squares and serve chilled. Prep: 30 min | Bake: 35 min | Chill: 2 hrs | Total: 3 hrs 5 min Calories: ~380 per square


#fyp
#fyp
go do it yall💕
go do it yall💕
Ma chi da laila strago ki sa lidal 🙄🫶🏻#foryuoageofficial #foryougeofical #viral #video #fullforyou
Ma chi da laila strago ki sa lidal 🙄🫶🏻#foryuoageofficial #foryougeofical #viral #video #fullforyou

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