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Pandawa D.M
Pandawa D.M
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Region: ID
Thursday 17 September 2026 00:10:56 GMT
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No Watermark .mp4 (9.74MB) No Watermark(HD) .mp4 (9.74MB) Watermark .mp4 (16.34MB) Music .mp3

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pengguna.baru00000
🫪 :
Persissss🤯🤯🤯🤯
2026-09-17 09:24:49
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bhrlmu
bhrul.mu :
😂😂😂
2026-09-17 03:14:51
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sm.abdhmd
S M Abdul hmd v :
[Suka][Suka][Suka]
2026-09-17 02:40:01
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dhems797
DHEMS KORK 1982👌 :
♥️♥️♥️
2026-09-17 03:24:05
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Fried Shrimp Dumplings w/mala cream sauce INGREDIENTS (1 dozen) - 2 dozen 13/15 shrimp (peeled & deveined) - 1 qt of oil - 2 cups of water - 1/2 cup of ice - 6pcs of poached lotus roots - 4 stalks of green onions - 1 red jalapeño (sliced) - 8 sheets of eggroll wrappers - 1 tbsp of granulated chicken bouillon - 1 tsp of white pepper - 1.5 tsp of sugar - 1 tsp of garlic powder - 1 tbsp of shaoxing wine - 1.5 tsp of seasoning sauce - Dash of MSG - 1 tsp of cornstarch - 2 tbsp of mayonnaise - 2 tsp of Mala soup base (I used Haidilao’s premade base) 1. Blend mayo, Mala soup base & set aside (add chili oil or pepper flakes for extra spice) 2. Layer 8 sheets of eggroll wrappers on top of eachother & fold into thirds 3. Thinly slice the wrappers; once complete, separate the wrappers and set aside 4. Separate the whites from the green onions, chop the whites and set aside 5. Take the green onions and shred. Add the shredded onions to the ice bath 6. Finely chop the lotus roots 7. To a food processor add the shrimp, lotus roots, 1.5 tbsp of oil, cornstarch & pulse for 10-15 seconds 8. Remove from the food processor & the whites of the green onions, granulated chicken bouillon, white pepper, sugar, garlic powder, shaoxing wine, seasoning sauce, cornstarch, MSG (mix well) 9. Lather oil into hands, & create a sphere from the shrimp paste (approximately 2-3tbsps) 10. Gently toss the shrimpballs with the shredded wrappers & set aside 11. Set oil on medium high heat 12. Gently add the shrimpballs to the fryer and lay on its side 13. Turn and keep the ball formed on its side 14. Fry for approximately 4-5 mins Who should have taken 1st place?? #Dimsum #chinesefood #Recipe #chineserecipe #EasyRecipes
Fried Shrimp Dumplings w/mala cream sauce INGREDIENTS (1 dozen) - 2 dozen 13/15 shrimp (peeled & deveined) - 1 qt of oil - 2 cups of water - 1/2 cup of ice - 6pcs of poached lotus roots - 4 stalks of green onions - 1 red jalapeño (sliced) - 8 sheets of eggroll wrappers - 1 tbsp of granulated chicken bouillon - 1 tsp of white pepper - 1.5 tsp of sugar - 1 tsp of garlic powder - 1 tbsp of shaoxing wine - 1.5 tsp of seasoning sauce - Dash of MSG - 1 tsp of cornstarch - 2 tbsp of mayonnaise - 2 tsp of Mala soup base (I used Haidilao’s premade base) 1. Blend mayo, Mala soup base & set aside (add chili oil or pepper flakes for extra spice) 2. Layer 8 sheets of eggroll wrappers on top of eachother & fold into thirds 3. Thinly slice the wrappers; once complete, separate the wrappers and set aside 4. Separate the whites from the green onions, chop the whites and set aside 5. Take the green onions and shred. Add the shredded onions to the ice bath 6. Finely chop the lotus roots 7. To a food processor add the shrimp, lotus roots, 1.5 tbsp of oil, cornstarch & pulse for 10-15 seconds 8. Remove from the food processor & the whites of the green onions, granulated chicken bouillon, white pepper, sugar, garlic powder, shaoxing wine, seasoning sauce, cornstarch, MSG (mix well) 9. Lather oil into hands, & create a sphere from the shrimp paste (approximately 2-3tbsps) 10. Gently toss the shrimpballs with the shredded wrappers & set aside 11. Set oil on medium high heat 12. Gently add the shrimpballs to the fryer and lay on its side 13. Turn and keep the ball formed on its side 14. Fry for approximately 4-5 mins Who should have taken 1st place?? #Dimsum #chinesefood #Recipe #chineserecipe #EasyRecipes


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