@fan.de.katseye.soysharol:

⋆꙳⸜⸜🎀 storitime 🎀⸝⸝꙳⋆

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Region: CL

Thursday 17 September 2026 00:20:36 GMT

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ismajala :

quien más lloro😭😭😭😭😭😭

2026-09-17 01:29:19

3

💎 :

yoo🥺🥺

2026-09-17 02:19:23

1

🌳🩵🤍Nagi🤍🩵🌳 :

La perritaaaa

2026-09-17 02:44:50

0

💖🪩Mia 💖🪩 :

no pobrecita estába llorando

2026-09-17 03:45:36

0

Tani :

[Häbi tundev][Häbi tundev]😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭

2026-09-17 02:27:21

0

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This is my Blueberry Coffee Cake that’s unbelievably soft and fluffy, layered with homemade blueberry jam, juicy fresh blueberries, and finished with a buttery crumble on top… the perfect cozy slice to enjoy with your coffee 🫐 ✨ Ingredients Cake Batter • 360 g all-purpose flour, sifted • 1½ tbsp baking powder • ¾ tsp salt • 1½ tsp cornstarch • 90 g brown sugar • 90 g white sugar • 170 g unsalted butter, softened (not melted) • 75 g oil • 3 eggs + 1 egg white • 2 tbsp vanilla extract • 90 ml milk • 100 g Greek yogurt • 160 g fresh blueberries, diced Homemade Blueberry Jam (for center) • 200 g fresh blueberries • 40 g sugar • Juice of ½ lemon • 1 tsp cornstarch Cook until thick. Let cool completely before using. You’ll need about 170 g of thick jam. Vanilla Crumble • 80 g flour • 50 g brown sugar • 40 g cold butter, cubed • Pinch of salt • Optional: lemon zest or cinnamon Rub together until small crumbs form. ✨ Instructions 1. Preheat the oven to 350°F (180°C). Grease and prepare your baking pan. 2. Make the blueberry jam In a saucepan, cook the blueberries with sugar and lemon juice. Once it starts releasing juices, add the cornstarch and cook until thick. Let it cool completely before using. 3. Make the crumble In a bowl, mix the flour, brown sugar, salt, and cold butter. Rub together with your hands until small crumbs form. Chill until ready to use. 4. Prepare the dry ingredients In a bowl, whisk together: • Flour • Baking powder • Salt • Cornstarch 5. Cream the butter and sugars In another bowl, beat the softened butter with the white and brown sugar until light and fluffy. 6. Add the eggs Mix in the eggs one at a time plus the extra egg white. Add the vanilla extract. 7. Add the wet ingredients Mix in the milk and Greek yogurt until fully combined. 8. Incorporate the dry ingredients Add them gradually and mix until a smooth batter forms. 9. Add the blueberries Toss them with 1 tablespoon of flour and gently fold into the batter. 10. Assemble the cake • Pour all the batter into the prepared pan • Add extra blueberries and spoonfuls of jam on top • Use a toothpick or knife to gently create a swirl (do not overmix) 11. Add the crumble Sprinkle evenly over the top. 12. Bake Bake for 45–55 minutes, or until a toothpick inserted comes out clean (a little jam is okay, but no raw batter). 13. Cool Let the cake cool for 20–30 minutes before slicing. #blueberry#blueberryycake #cake #EasyRecipe #CapCut

This is my Blueberry Coffee Cake that’s unbelievably soft and fluffy, layered with homemade blueberry jam, juicy fresh blueberries, and finished with a buttery crumble on top… the perfect cozy slice to enjoy with your coffee 🫐 ✨ Ingredients Cake Batter • 360 g all-purpose flour, sifted • 1½ tbsp baking powder • ¾ tsp salt • 1½ tsp cornstarch • 90 g brown sugar • 90 g white sugar • 170 g unsalted butter, softened (not melted) • 75 g oil • 3 eggs + 1 egg white • 2 tbsp vanilla extract • 90 ml milk • 100 g Greek yogurt • 160 g fresh blueberries, diced Homemade Blueberry Jam (for center) • 200 g fresh blueberries • 40 g sugar • Juice of ½ lemon • 1 tsp cornstarch Cook until thick. Let cool completely before using. You’ll need about 170 g of thick jam. Vanilla Crumble • 80 g flour • 50 g brown sugar • 40 g cold butter, cubed • Pinch of salt • Optional: lemon zest or cinnamon Rub together until small crumbs form. ✨ Instructions 1. Preheat the oven to 350°F (180°C). Grease and prepare your baking pan. 2. Make the blueberry jam In a saucepan, cook the blueberries with sugar and lemon juice. Once it starts releasing juices, add the cornstarch and cook until thick. Let it cool completely before using. 3. Make the crumble In a bowl, mix the flour, brown sugar, salt, and cold butter. Rub together with your hands until small crumbs form. Chill until ready to use. 4. Prepare the dry ingredients In a bowl, whisk together: • Flour • Baking powder • Salt • Cornstarch 5. Cream the butter and sugars In another bowl, beat the softened butter with the white and brown sugar until light and fluffy. 6. Add the eggs Mix in the eggs one at a time plus the extra egg white. Add the vanilla extract. 7. Add the wet ingredients Mix in the milk and Greek yogurt until fully combined. 8. Incorporate the dry ingredients Add them gradually and mix until a smooth batter forms. 9. Add the blueberries Toss them with 1 tablespoon of flour and gently fold into the batter. 10. Assemble the cake • Pour all the batter into the prepared pan • Add extra blueberries and spoonfuls of jam on top • Use a toothpick or knife to gently create a swirl (do not overmix) 11. Add the crumble Sprinkle evenly over the top. 12. Bake Bake for 45–55 minutes, or until a toothpick inserted comes out clean (a little jam is okay, but no raw batter). 13. Cool Let the cake cool for 20–30 minutes before slicing. #blueberry#blueberryycake #cake #EasyRecipe #CapCut

#horse #cheval #funnyhorse #happyhorse #fyp

#horse #cheval #funnyhorse #happyhorse #fyp

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Fuel 3-in-1 Foldable Wireless Power Station FL048812 Gray (Like New)

Fuel 3-in-1 Foldable Wireless Power Station FL048812 Gray (Like New)

YO SIEMPRE CUANDO SUENA: #jovenescristianos #contenido #somosebenezerhn #parati #fyp

YO SIEMPRE CUANDO SUENA: #jovenescristianos #contenido #somosebenezerhn #parati #fyp

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