@the__crave: Saucy Air Fryer Burnt Ends Serves 4 Ingredients * 2 pounds boneless chuck roast, cut into 1½-inch cubes * 1 tablespoon olive oil * 1 tablespoon brown sugar * 2 teaspoons smoked paprika * 1 teaspoon garlic powder * 1 teaspoon onion powder * 1 teaspoon kosher salt * ½ teaspoon black pepper * ¾ cup barbecue sauce, divided * 2 tablespoons butter, cubed * 2 tablespoons beef broth * 1 tablespoon honey Instructions 1. Preheat the air fryer to 380°F. 2. Toss the beef with olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. 3. Arrange the beef in a single layer. Air fry for 10–12 minutes, shaking halfway through, until browned around the edges. 4. Transfer the beef to a small air-fryer-safe pan. Add ½ cup barbecue sauce, butter, and beef broth. Cover tightly with foil. 5. Reduce the temperature to 300°F and cook for 45–60 minutes, stirring once, until the beef is tender. Add a splash of broth if it begins to dry out. 6. Combine the remaining ¼ cup barbecue sauce with the honey. Uncover the beef and spoon the glaze over the top. 7. Increase the temperature to 380°F and cook uncovered for another 6–8 minutes, until the sauce is thick, sticky, and caramelized. 8. Finish with an extra drizzle of warm barbecue sauce before serving. #AirFryerBurntEnds #BurntEnds #AirFryerRecipes #BBQBeef #EasyDinnerRecipe

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Thursday 17 September 2026 00:37:05 GMT