@lalecherausa: No-Churn apple crumble Ice Cream, perfect for fall 🍂🍦🍎 Ingredients For the apples: ● 2 apples of your choice, peeled and diced ● 2 tbsp sugar ● A pinch of cinnamon ● Juice of 1 lemon For the crumble: ● 113 g cold butter ● 100 g all-purpose flour ● 60 g oats ● 70 g sugar ● Cinnamon, to taste For the ice cream: ● 2 cups heavy whipping cream ● ½ can evaporated milk ● 1 can La Lechera sweetened condensed milk ● Vanilla, to taste Instructions 1. Make the apples: Add the diced apples, sugar, cinnamon, and lemon juice to a saucepan. Cook over medium heat, stirring occasionally, until the apples are soft. Set aside to cool. 2. Make the crumble: In a bowl, combine the cold butter, flour, oats, sugar, and cinnamon. Mix with your hands until crumbly. 3. Spread the crumble onto a baking sheet and bake at 350°F until golden brown and crunchy. Let it cool completely. 4. Make the ice cream: Whip the heavy cream until soft peaks form. 5. Slowly add the evaporated milk and vanilla while mixing. 6. Gradually add the sweetened condensed milk and mix until everything is well combined. 7. Assemble: Gently fold the cooled apples and crumble into the ice cream mixture. 8. Transfer to a freezer-safe container and freeze for at least 4 hours, or until completely frozen. 9. Scoop, top with extra apple crumble and a generous drizzle of dulce de leche, and enjoy!💙 #lalechera

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