@abc7newsbayarea: Chef Val Cantu of San Francisco's Californios shared with ABC7 what it takes to become the only Mexican restaurant in the world to earn three Michelin stars. #sanfrancisco #michelinstarrestaurant #mexicanfood #food #news#abc7news

Alexis :

Nah I’m good. give me 3 fat Tacos from any Mexico city I’m good

Why you so crazy? :

Most Mexicans won’t be able to access it. That’s F$&@ sad.

Mari Cabrera697 :

The cook book said Spain…🇪🇸

wendygarfo :

bro said “you’re tasting the ingredients”😂

Jorge :

The cookbook literally said Spanish food. lol, that’s not Mexican. It’s not the same thing

Timjones :

From London here! Mexico the country and their food makes you want to live! best food on earth!!

Mario :

That literally said Spanish cookbook

Oskie :

even if i could afford it id prefer good old Mexican or Spanish food

Jack :

Do they make California burritos

Joey Rodriguez :

Im a 3 🌟 michilada, carnitas making master 😏

Izzy Dead :

$390 per person. I’d rather spend a little more for a taco cart that feeds 50 people

PHA63DGAR :

I saw flautas and caviar

Toni Duggar :

I WOULD RATHER GOT A CANTINA….pay $20 for my burrito and it’s athentic…..this is money grab

Brian Curl :

The Bear? TFL for Life

R.R. :

Y servirán micheladas ?

v :

I want to try thisss

TheManTheMythTheMileage :

This video reminds me of the movie the menu

angeladias3973 :

Can't wait to go 😋

StreetTycoon :

Yecenia :

Congratulations. Mexican checa in Mexico have a lot of techniques to learn.

WanderlustWyn :

Californios used to be $157 for 16 courses now $450!

The Greek Geek :

Naw go to the smoke house or any of the mystery food trucks in Berkeley/ Oakland if you want true Bay Area food than this over priced slop

ilovefelixramirez :

Hey

streetsidee_built :

My fat ahh will not get full with those portions im good lol

ton618 :

oof, that is intense