@therecipecollector: Creamy Blueberry Sweet Roll Pinwheels While browsing through my collection of weekend brunch recipes on a peaceful Saturday morning and thinking about my mother Nancy Marie Gibson, I decided to whip up a batch of sweet pastry pinwheels, and the comforting aroma of baked dough and warm fruit filling the kitchen brought back the happiest memories of our family breakfasts. GET YOUR COOK ON with NancyG! Featuring soft, golden pastry rolls filled with a rich cream cheese center and smothered in a luscious, glossy blueberry compote and sweet vanilla glaze, this decadent treat delivers a sweet, creamy, and mouthwatering flavor experience in every single bite. written by NancyG The Recipe Collector Recipe Basics Yield: 4 to 6 servings Measurements: USA standard (rounded up) Ingredients & Instructions Ingredient List: 1 tube (8 ounces) crescent roll dough sheets 8 ounces cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 cups fresh blueberries 2 tablespoons lemon juice 1/2 cup powdered sugar 2 tablespoons milk Detailed Instructions: Preheat your oven to 375°F and line a baking sheet with parchment paper. In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. Unroll the crescent roll dough sheet onto a clean work surface and spread the cream cheese mixture evenly across the surface. Roll the dough up tightly into a log, then slice it into equal rounds using a sharp knife. Place the pinwheels cut-side up on the prepared baking sheet and bake for 12 to 15 minutes until golden brown and cooked through. In a small saucepan over medium heat, combine the fresh blueberries and lemon juice, simmering gently for 5 to 7 minutes until the berries burst and form a rich compote. Whisk together the powdered sugar and milk in a small bowl to create a smooth vanilla glaze. Drizzle the warm blueberry compote and vanilla glaze generously over the baked pinwheels before serving warm. Chef’s Notes & Nutrition Chef's notes by NancyG For an extra layer of crunch and texture, you can sprinkle toasted sliced almonds or chopped pecans over the top of the glaze before serving. You can easily substitute fresh blackberries or raspberries for the blueberries if you prefer a different berry flavor. Nutritional Facts (Per Serving): Calories: 420 Fat: 22 g Protein: 6 g Carbs: 52 g #TheRecipeCollector #NancyGCookOn! #fyp #SweetRolls #Brunch

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