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@lianaatdreamdwellrealty: 📍Curepe 2 bedrooms| 1 bath | private laundry | parking for 1 💰 This two bedroom condo is conveniently located 1 minute from the southern main road. This location makes it perfect for a professional working on the east west corridor who needs to get to work in under 30 minutes. For investors this is a solid investment property as the rent in this neighbourhood ranges from $3500-$4500. Call me to get prequalified and discuss your financing options. I’ll walk you through all your fees and requirements. Homeownership is easy when you have a team of experienced professionals behind you. You’re not alone. @Dream Dwell Realty TT is at your service. Call me at 282-1107, we’re hosting viewings this Sunday. #curepe #TrinidadRealEstate #investment #homeownership

Liana at Dream Dwell Realty
Liana at Dream Dwell Realty
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Region: TT
Thursday 17 September 2026 01:54:54 GMT
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Comments

kvng.chris02
Kvng Chris🇹🇹 :
thats the price the the land and the house ?
2026-09-28 16:14:43
0
jonathanfleming41
jonathanfleming41 :
Why is it so cheap ?
2026-10-12 09:27:55
0
queen_bee191
Adellah :
hi I am interested in a viewing
2026-10-04 23:38:55
0
queen_bee191
Adellah :
which part in curepe is this
2026-10-04 23:57:46
0
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#xybca #fypシ
#xybca #fypシ
Cùng Mình Trải Nghiệm Dầu Tẩy Trang Bão Hoà Này Xem Có Gì Mà Chị Võ Hà Linh Đánh Giá Cao Hen🥰 #Skinlosophy #dautaytrangbaohoa #dautaytrang
Cùng Mình Trải Nghiệm Dầu Tẩy Trang Bão Hoà Này Xem Có Gì Mà Chị Võ Hà Linh Đánh Giá Cao Hen🥰 #Skinlosophy #dautaytrangbaohoa #dautaytrang


luteal phase pumpkin custard oats INGREDIENTS • 0.5 cups rolled oats • 1 cups milk (whole milk tastes best; walnut milk works too) • 2 large eggs • 1 cups canned pumpkin purée • 1 teaspoons ground cinnamon • 2 tbs collagen peptides (adds about 12 grams protein) • 0.5 pear, finely chopped • 1 Medjool date, finely chopped • 1 tablespoons honey or maple syrup, to taste • 1 tablespoons nut or seed butter (optional) STEPS 1. Toast the oats: Add 0.5 cups rolled oats to a dry saucepan over medium heat. Stir often until they smell nutty and turn lightly golden, about 2 to 3 minutes. Remove them from the stove after, so they don't keep cooking. 2. Make the custard base: In a bowl, whisk 2 large eggs into 1 cups milk (whole milk tastes best; walnut milk works too) until completely smooth with no streaks of egg white. Whisk in 1 cups canned pumpkin purée, the collagen peptides, and 1 teaspoons ground cinnamon. 3. Cook low and slow: Turn the heat down to low. Pour the custard mixture into the saucepan and add the toasted oats. Stir constantly, scraping the bottom and corners, so the eggs thicken into a custard instead of scrambling. If it starts to steam hard or bubble, pull the pan off the heat for a few seconds. 4. You can add in the fruit: Stir in 0.5 pear, finely chopped and 1 Medjool date, finely chopped and keep cooking on low, stirring, until the porridge is thick, creamy and coats the back of a spoon, about 3 to 4 more minutes. OR you can save the fruit for topping as i did. 5. Sweeten and serve: Take the pan off the heat and sweeten with 1 tablespoons honey or maple syrup, to taste. Spoon into a bowl and top with 1 tablespoons nut or seed butter (optional), a little extra chopped pear and a sprinkle of cinnamon. If you're interested in more recipes like this, check out my book!
luteal phase pumpkin custard oats INGREDIENTS • 0.5 cups rolled oats • 1 cups milk (whole milk tastes best; walnut milk works too) • 2 large eggs • 1 cups canned pumpkin purée • 1 teaspoons ground cinnamon • 2 tbs collagen peptides (adds about 12 grams protein) • 0.5 pear, finely chopped • 1 Medjool date, finely chopped • 1 tablespoons honey or maple syrup, to taste • 1 tablespoons nut or seed butter (optional) STEPS 1. Toast the oats: Add 0.5 cups rolled oats to a dry saucepan over medium heat. Stir often until they smell nutty and turn lightly golden, about 2 to 3 minutes. Remove them from the stove after, so they don't keep cooking. 2. Make the custard base: In a bowl, whisk 2 large eggs into 1 cups milk (whole milk tastes best; walnut milk works too) until completely smooth with no streaks of egg white. Whisk in 1 cups canned pumpkin purée, the collagen peptides, and 1 teaspoons ground cinnamon. 3. Cook low and slow: Turn the heat down to low. Pour the custard mixture into the saucepan and add the toasted oats. Stir constantly, scraping the bottom and corners, so the eggs thicken into a custard instead of scrambling. If it starts to steam hard or bubble, pull the pan off the heat for a few seconds. 4. You can add in the fruit: Stir in 0.5 pear, finely chopped and 1 Medjool date, finely chopped and keep cooking on low, stirring, until the porridge is thick, creamy and coats the back of a spoon, about 3 to 4 more minutes. OR you can save the fruit for topping as i did. 5. Sweeten and serve: Take the pan off the heat and sweeten with 1 tablespoons honey or maple syrup, to taste. Spoon into a bowl and top with 1 tablespoons nut or seed butter (optional), a little extra chopped pear and a sprinkle of cinnamon. If you're interested in more recipes like this, check out my book!
#fyp #jowostory #jowopride #jowopridestory
#fyp #jowostory #jowopride #jowopridestory
#แว่น เบาๆไปก่อน
#แว่น เบาๆไปก่อน

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