@mikoo.j4: Ingredients: • 500 mL whole milk • 50 g cornstarch • 50 g granulated sugar • 2 cheese slices • Shredded mozzarella, as desired Instructions: 1. Add the milk, cornstarch and sugar to a saucepan. Whisk until completely smooth and no lumps remain. 2. Cook over low heat, stirring constantly, until the mixture becomes thick, glossy and silky. 3. Add the cheese slices and continue stirring until completely melted and smooth. 4. Pour the mixture into a rectangular container and smooth the surface. Let it cool, then refrigerate for 2 hours. 5. Once fully set, unmold and cut into evenly sized rectangular pieces. Arrange them in a baking dish and sprinkle with shredded mozzarella. 6. Bake in a preheated oven at 200°C for 15–20 minutes, until the tops are beautifully golden. Serve hot. Follow @mikoo.j4 for more easy recipes! What should I make for Day 28? 💗 #ChineseFood #BakedMilkPudding #CheesyDessert #MilkPudding #EasyDessert

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Thursday 17 September 2026 03:34:57 GMT