@ngtrmtr41: Universal Molten Lava Cake FrameworkThe Components:The Batter: 1/2 cup dark chocolate (or white matcha chocolate), 1/2 cup butter, 2 eggs + 2 yolks, 1/4 cup sugar, 3 tbsp flour.The Garnish: Dusting cocoa powder (or matcha powder), vanilla ice cream, fresh raspberries, mint sprigs.The Method:Melt & Mix: Melt chocolate and butter together until silky. Whisk eggs, egg yolks, and sugar in a bowl until pale and fluffy, then fold into melted chocolate.Sift Flour: Gently fold in flour until just combined. Pour batter into greased ramekins dusted with cocoa powder.Bake: Bake at 425°F (220°C) for 12–14 minutes until the edges are firm but the center jiggles softly.Invert & Serve: Let stand for 1 minute, invert onto a plate, dust with cocoa powder, and cut open with a spoon for an instant lava waterfall!

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