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@vetcareindofarm1: PETERNAK HARUS TAU INI ‼️ #peternaksapiindonesia #peternaksapi #peternaksapimuda #peternaksapimilenial #peternaksapiindonesia🇲🇨
VETCARE INDOFARM
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Ad | Peach Rolls Recipe 🍑🤍 Soft, fluffy rolls with a fruity peach jam layer and delicate top pattern – light, juicy, and beautifully layered. 🥰 📝 Ingredients Makes: approx. 9–10 rolls Dough • 250 g all-purpose flour (2 cups) • 40 g sugar (3 tbsp) • 1 tsp dry yeast • 120 ml milk, lukewarm (½ cup) • 40 g butter, soft (3 tbsp) • 1 egg • 1 pinch of salt Filling • 200 g peach jam (¾ cup) • ½ tsp cornstarch • 1 tsp water Extra • 1 egg yolk + 1–2 tsp milk (for brushing) • powdered sugar (for dusting) 🤍 Instructions 1. Sift the flour into a bowl and form a well. Add yeast, a little sugar, and some of the lukewarm milk, then let it activate briefly. 2. Add the remaining ingredients and knead into a smooth dough (8–10 minutes). Cover and let rise for 60–90 minutes until doubled. 3. Heat the jam briefly with the cornstarch mixed with water until slightly thickened, then let it cool. 4. Roll the dough into a large rectangle. Spread the jam evenly, leaving about 3–4 finger widths free at the top. 5. Cut fine strips into the top empty section. 6. Roll up from the bottom, then fold the strips over the top. 7. Cut into even pieces and place on a lined tray. 8. Brush with egg yolk-milk mixture and bake at 180°C (350°F) for 18–22 minutes until golden. Dust with powdered sugar. Enjoy baking 🤗 🤍
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🤯🤯🤯 This was incredibly surreal to hear in-person. Guillermo Del Toro is my latest guest on my “On Film…With Kevin McCarthy” podcast. Pan’s Labyrinth 20th Anniversary is now playing in theaters. This episode gets really geeky about how the 3D conversion process worked and so much more. Thanks so much to Guillermo Del Toro for joining my show for an hour-long filmmaking discussion. Episode streaming wherever you get your podcasts. #guillermodeltoro #panslabyrinth #filmmaking #director #action
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