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@greenselva1: ☀️ Aunque el sol parezca débil o haya poca producción, un panel fotovoltaico puede mantener tensión eléctrica mientras recibe luz. 🔹 Un panel genera corriente continua (DC) cuando está iluminado. 🔹 Varios paneles conectados en serie pueden alcanzar tensiones elevadas. ⚡ 🔹 Desconectar conectores bajo carga puede producir arco eléctrico. 🔹 Por eso se deben utilizar EPP, herramientas adecuadas y procedimientos de seguridad. 🦺 🔹 Antes de intervenir, hay que verificar la tensión con un instrumento apropiado y aplicar el procedimiento de aislamiento correspondiente. ⚠️ Regla de oro: un panel iluminado debe tratarse como una fuente eléctrica activa. 👷‍♂️☀️ Seguimos aprendiendo electricidad y energía solar con MVR SOLUCIONES TÉCNICAS. 📲 Consultas: 938 145 917 #MVRSolucionesTécnicas #SeguimosConLasClases #EnergíaSolar #PanelesSolares #SeguridadEléctrica

Green Selva ☀️⚡
Green Selva ☀️⚡
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Region: PE
Thursday 17 September 2026 04:45:30 GMT
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Try this mouthwatering Mutton pulao and thank me later 😌 Ingredients: 5 tbsp oil Mutton, cut into 1–1½ inch pieces 2 tbsp tomato purée 1 tbsp ginger-garlic paste 2 tomatoes 1 fried onion 5–6 cloves 2 bay leaves 2 cinnamon sticks ½ tbsp whole black pepper 2 black cardamoms 2½ glasses water 2 garlic bulbs 4–5 dried red chillies 1 tbsp black pepper powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp salt 1 glass soaked rice Method of Preparation: Heat oil in a pot, add mutton and fry until lightly golden. Add tomato purée and sauté. Add ginger-garlic paste, chopped tomatoes and fried onion. Mix, cover and cook on low flame for 5 minutes. Add cloves, bay leaves, cinnamon, whole black pepper and black cardamom. Mix well. Transfer to a pressure cooker. Add water, garlic bulbs, dried red chillies, black pepper powder, cumin powder, coriander powder and salt. Close the lid and cook for 10 minutes after the first whistle. Allow the pressure to release naturally. Add the soaked rice, close the lid and cook on very low flame for 6–8 minutes. Turn off the heat, let it rest for a few minutes, then open the lid and allow the steam to escape. Transfer to a serving plate and enjoy with raita! #fyp #viral #mutton #pulao #rice
Try this mouthwatering Mutton pulao and thank me later 😌 Ingredients: 5 tbsp oil Mutton, cut into 1–1½ inch pieces 2 tbsp tomato purée 1 tbsp ginger-garlic paste 2 tomatoes 1 fried onion 5–6 cloves 2 bay leaves 2 cinnamon sticks ½ tbsp whole black pepper 2 black cardamoms 2½ glasses water 2 garlic bulbs 4–5 dried red chillies 1 tbsp black pepper powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp salt 1 glass soaked rice Method of Preparation: Heat oil in a pot, add mutton and fry until lightly golden. Add tomato purée and sauté. Add ginger-garlic paste, chopped tomatoes and fried onion. Mix, cover and cook on low flame for 5 minutes. Add cloves, bay leaves, cinnamon, whole black pepper and black cardamom. Mix well. Transfer to a pressure cooker. Add water, garlic bulbs, dried red chillies, black pepper powder, cumin powder, coriander powder and salt. Close the lid and cook for 10 minutes after the first whistle. Allow the pressure to release naturally. Add the soaked rice, close the lid and cook on very low flame for 6–8 minutes. Turn off the heat, let it rest for a few minutes, then open the lid and allow the steam to escape. Transfer to a serving plate and enjoy with raita! #fyp #viral #mutton #pulao #rice

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