Dice crisp apples, celery, and seedless grapes into bite-sized pieces. Add chopped walnuts for a pleasant crunch. In a small bowl, whisk mayonnaise with a little fresh lemon juice, honey, and a pinch of salt until smooth and creamy. Pour the dressing over the fruit, celery, and walnuts, then gently toss until everything is evenly coated. Chill the salad for 20–30 minutes to allow the flavors to blend. Serve on crisp lettuce leaves and garnish with a few walnut pieces and halved grapes. The result is a refreshing combination of sweet fruit, crunchy vegetables, creamy dressing, and nutty flavor, perfect as a light appetizer or side dish. - @shawneepeck24