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@collagepoem: #ဘာလို့ကော်ဖီ #ကျားပေါက် #bigbag #collagepoem #ကော်လာ့ချ်ကဗျာ

ကော်လာ့ချ်ကဗျာ
ကော်လာ့ချ်ကဗျာ
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Region: TH
Thursday 17 September 2026 07:18:47 GMT
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kmhs1998
KS Aluminum & Glass :
အတူရှိစဉ်က သူကြိုက်တဲ့လက်ဖက်ရည် ကိုယ်မကြိုက်ဘူး။သူကအပူဆိုကိုယ်ကအအေးဆိုပြိးဆန့်ကျင်ဖက်တွေဆိုပြိးစနောက်ခဲ့ကြသေး။ အခုသူအနားမရှိတော့ချိန်မှာ ကိုယ်မနှစ်သက်ခဲ့တဲ့အရာသူနှစ်သက်ခဲ့တဲ့လက်ဖက်ရည်ကို စွဲလန်းမိပြိး သတိရကြေကွဲ💔
2026-09-17 12:42:40
3
khinpyaesone3829
မျက်မှေး💴 :
ဘာလို့ ဆေးလိပ်။
2026-09-17 12:34:13
1
bzingkei
bing :
ဝန်မခံချင်ပေမယ့်လဲ သတိရတယ် လူ ေတွနဲ့ ကင်းကင်းရှင်းရှင်း နေနေတယ် မင်းနဲ့ ဝေးပြီးကတည်းက
2026-09-17 13:32:35
0
ramirez_arthur
RamireZ :
ကောင်းကွာ
2026-09-17 07:55:19
1
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Universal Molten Lava Cake FrameworkThe Components:The Batter: 1/2 cup dark chocolate (or white matcha chocolate), 1/2 cup butter, 2 eggs + 2 yolks, 1/4 cup sugar, 3 tbsp flour.The Garnish: Dusting cocoa powder (or matcha powder), vanilla ice cream, fresh raspberries, mint sprigs.The Method:Melt & Mix: Melt chocolate and butter together until silky. Whisk eggs, egg yolks, and sugar in a bowl until pale and fluffy, then fold into melted chocolate.Sift Flour: Gently fold in flour until just combined. Pour batter into greased ramekins dusted with cocoa powder.Bake: Bake at 425°F (220°C) for 12–14 minutes until the edges are firm but the center jiggles softly.Invert & Serve: Let stand for 1 minute, invert onto a plate, dust with cocoa powder, and cut open with a spoon for an instant lava waterfall!
Universal Molten Lava Cake FrameworkThe Components:The Batter: 1/2 cup dark chocolate (or white matcha chocolate), 1/2 cup butter, 2 eggs + 2 yolks, 1/4 cup sugar, 3 tbsp flour.The Garnish: Dusting cocoa powder (or matcha powder), vanilla ice cream, fresh raspberries, mint sprigs.The Method:Melt & Mix: Melt chocolate and butter together until silky. Whisk eggs, egg yolks, and sugar in a bowl until pale and fluffy, then fold into melted chocolate.Sift Flour: Gently fold in flour until just combined. Pour batter into greased ramekins dusted with cocoa powder.Bake: Bake at 425°F (220°C) for 12–14 minutes until the edges are firm but the center jiggles softly.Invert & Serve: Let stand for 1 minute, invert onto a plate, dust with cocoa powder, and cut open with a spoon for an instant lava waterfall!

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