@crochetcrazyhelen: hello lovely little pocket world friends 💕 I do love a green tomato , I never waste anything I grow so those stubborn green ones that don't want to ripen I do this , what would you use them fir ?

julialaina :

have you been a teacher. you have that way about you!!!

Hassa :

i’ve decided that ure my grandma now

Ogdensbird :

Yes, fried green tomatoes, a classic made with cornmeal., in the USA south. Even had a movie called that🥰

Candi_B_good •G7• :

love ya lil oil dispenser!🤗

Vane Meneses :

watching you from Mexico 🇲🇽 hope you come back soon :)

R C H :

you make me feel as though I've finally found home 😪

EECK's life :

Aww, you've just reminded me of the movie [Cool] fried green tomatoes at the whistle stop cafe (something like that!) another modern classic to go on the list for my teens [Red heart]

Liv felicity Ezra :

I can listen to you ALL DAY and not get bored [Red heart]

Veronica :

this is totally new to me, looks delicious 🥰🥰Thank you

Jules13 💜💚🧠💎🎩 :

bet they taste delicious what a fantastic idea helen [Starry hearts][Starry hearts]

Laurie🏴󠁧󠁢󠁳󠁣󠁴󠁿 :

I make roast green tomatoe soup with my under ripers!

Bondala :

what a very good idea for my tomatoes too, thanks a lot💕

Grotbags 💚👁👄👁💚 :

oh lovely Helen, I do love how you calm my mind with each video you upload 💚

HersiLia. :

hello ladyyyyy. this video was soooo goood i love it. thank youuuuuu💘💘

🇬🇧 :

Mum used her green tomatoes to make chutney, was delicious

Rosario :

Buen provecho!!

whitedwarfblue :

🥰 you've got such a lovely way to things I cannot put into words...I'm just following you as I need more of this. Want to try the tomato recipe but I don't grow..any suggestions please or can I still grow them in UK as were mid sept? thanks

Candi_B_good •G7• :

fried green tomatoes 🤗 isn't that a film🤔

Sally 🧩🇬🇧☕️💞✌🏻⚓️🎖️🫡 :

How delicious !!!!!

Zia ✦ :

You’re so adorable omg😭🩷 that looks so yummy🥹

Denise Robson🏴󠁧󠁢󠁳󠁣󠁴󠁿❌ :

fried green tomatoes

just_elisa :

Gwendoline Davina :

As so many commenter here say... it us an absolute pleasure to watch and listen to you 🙏 I've found that the best oil for frying most things is rapeseed oil because it maintains its structure at higher temperatures. I keep olive oil to use cold, because it is at its most beneficial when used cold. Sunflower oil will make the crispness chips. I love your green tomato idea and as I have a tomato plant at the back door trying to claw it's way in, I shall soon be using your method but with black pepper and turmeric mixed into spelt flour. Spelt, because I am intolerant of modern flour, and black pepper & Turmeric to ease my pains 🙏✨

💀🩷✨Hannah🏴󠁧󠁢󠁷󠁬󠁳󠁿✨🩷💀 :

Love your videos so much Helen! I also wonder, does your husband wake up and think, I wonder what Helen will be getting up to today 😅 you are always so busy 🥰

kunigami187 :

Hello