@kakeklendir: mengandung gas👍 #viraltiktok #fyppppppppppppppppppppppppppppppppppp #gas #sumurbor #plakattinggi

𝓑𝓪𝓷𝓴 𝗷𝗵𝗼𝗻🎙
𝓑𝓪𝓷𝓴 𝗷𝗵𝗼𝗻🎙
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Region: ID
Thursday 17 September 2026 08:22:44 GMT
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hanafibae77
[email protected] :
ini tempat pak kades ya mas,mantap mas,dullu pernah kerja d situ bukak lokasi tambang batu baru.
2026-09-17 13:17:19
1
doko2238
doko87 :
bor lagi sampai 1 km pasti keluar minyak
2026-09-17 14:09:54
1
jinggaku400
Jingga ku :
semoga dak jadi lapindoo
2026-09-17 13:46:39
3
hendraa_2962
hendra :
tengelam lumpur
2026-09-17 09:56:20
1
sabungaja
Nn fr :
sekitar 100-150 meter kalau ade minyak ee
2026-09-17 09:32:18
1
lenyashter820
🌹LENI🌹 🇮🇩 :
meluing😁
2026-09-17 09:25:54
1
yannn421668
putra sulung :
cinta karya tu SP4 ape
2026-09-17 10:19:03
1
lindamayaa_sari
🐰💔 pisces mello 💔🐰 :
kita" apa gak bahaya tu bg
2026-09-17 09:35:25
1
2026li05
wulan💖 :
bedoa bae dak jadi lapindo
2026-09-17 13:56:54
1
ibnusajid
SAJID :
awas Petro muba nak masuk lokasi kene gusur galek😁😁
2026-09-17 15:11:21
1
mr.oga000
Mr.oga00 :
Plakat tinggi apo
2026-09-17 11:06:57
0
nopri_lok
Nopri.sc :
meluwing bos😂
2026-09-17 11:32:36
0
ayuherawati577
ayuherawati_PPL :
semoga tidak terjadi yg tidak diharapkan
2026-09-17 11:04:44
0
shimeong94
kanaya94 :
Ade minyak e dak
2026-09-17 10:45:12
0
semotgatal31
الحمد لله :
depan umah pak kades c3 bukan
2026-09-17 15:15:56
0
genz.056
gen z :
lokak kaya nih😁
2026-09-17 14:46:24
0
user727936366773
sumardi :
asli myk.....mintek lokasi ngrbor lur
2026-09-17 16:17:29
0
ibu_guru34
Bintang Pisces :
dem siap kelah tengki... sehari semalam tembus 100 drum itu sedrum Nye harge 1.300 dem x ke bae😂
2026-09-17 14:17:23
0
user.708212
user19082010 :
dekat pondok itu
2026-09-17 17:41:58
0
indahpdx99
Aqilla Arsanda :
takut nye agek gas tu beracun cak yang daerah c7
2026-09-17 13:14:41
0
wisuba.1213
@wisuba 1213 :
anggere ntek lumpure engko minyak e metu kang
2026-09-17 16:47:51
0
antonoke30
TOKE, DEDAK :
nah melueng benok dapat 10 sehari lavang
2026-09-17 14:07:23
0
haruci_23
Putr∆ ππuB∆ :
sinyal minyak itu om dalami lagi auto kaya mendadak
2026-09-17 16:00:36
0
yhongnhubye_94
Kekasih Bayangan_94 :
nah nah..@Randika @PasukanHancur0690 🤣🤣
2026-09-17 15:14:39
1
_lek196
💤💤 :
@boyannnn umah aca
2026-09-17 14:19:33
0
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Fresh out of the oven…these sourdough cinnamon rolls baked up soft, fluffy, and full of flavor. Today’s orders were one dozen classic cinnamon rolls and a half dozen Biscoff. The classic rolls were finished with my homemade cream cheese frosting, and the Biscoff rolls got Biscoff cream cheese frosting, crushed cookies, and a whole Biscoff cookie on top. Perfection! Recipe⬇️.                        Shelly’s Sourdough Cinnamon Rolls  (12 Rolls) pan size 9” round Dough 188g active sourdough starter 375g warm whole milk 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g salt 90g softened butter Mix the milk, starter, eggs, sugar, honey, bread flour, all-purpose flour, and salt until a shaggy dough forms. Knead until the dough begins developing gluten, then add the softened butter. Continue kneading until smooth and elastic. Let the dough bulk ferment until puffy. Roll into an 18 × 12-inch rectangle. Classic Cinnamon Filling 113g softened butter 220g brown sugar 2–3 tablespoons cinnamon Spread the butter over the dough, sprinkle with the brown sugar and cinnamon, roll tightly, and cut into 12 large rolls. Place in a buttered baking dish, then sprinkle a little brown sugar and cinnamon in the bottom of the pan before adding the rolls. Pour 1/2 cup warm heavy cream over the rolls just before baking. Bake at 350°F for 25–30 minutes, or until the centers reach 190–195°F. Biscoff Filling 113g softened butter 120g Biscoff cookie butter 110g brown sugar 10 crushed Biscoff cookies Mix the butter, Biscoff cookie butter, and brown sugar until smooth. Spread over the dough and sprinkle with crushed Biscoff cookies. Butter the pan and sprinkle a little brown sugar on the bottom before adding the rolls. Cream Cheese Frosting 8 oz cream cheese, softened ½ cup (1 stick) butter, softened 3 cups powdered sugar 2 teaspoons vanilla bean paste 2–3 tablespoons heavy cream Pinch of salt Beat until smooth and creamy. Frost the classic rolls while warm. For the Biscoff rolls, stir Biscoff cookie butter into a portion of the frosting, then top with crushed Biscoff cookies and a whole Biscoff cookie. #sou#sourdoughcinnamonrollss#biscoffcinnamonrollsn#cinnamonrollrecipem#homebakerykingfromscratch
Fresh out of the oven…these sourdough cinnamon rolls baked up soft, fluffy, and full of flavor. Today’s orders were one dozen classic cinnamon rolls and a half dozen Biscoff. The classic rolls were finished with my homemade cream cheese frosting, and the Biscoff rolls got Biscoff cream cheese frosting, crushed cookies, and a whole Biscoff cookie on top. Perfection! Recipe⬇️. Shelly’s Sourdough Cinnamon Rolls (12 Rolls) pan size 9” round Dough 188g active sourdough starter 375g warm whole milk 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g salt 90g softened butter Mix the milk, starter, eggs, sugar, honey, bread flour, all-purpose flour, and salt until a shaggy dough forms. Knead until the dough begins developing gluten, then add the softened butter. Continue kneading until smooth and elastic. Let the dough bulk ferment until puffy. Roll into an 18 × 12-inch rectangle. Classic Cinnamon Filling 113g softened butter 220g brown sugar 2–3 tablespoons cinnamon Spread the butter over the dough, sprinkle with the brown sugar and cinnamon, roll tightly, and cut into 12 large rolls. Place in a buttered baking dish, then sprinkle a little brown sugar and cinnamon in the bottom of the pan before adding the rolls. Pour 1/2 cup warm heavy cream over the rolls just before baking. Bake at 350°F for 25–30 minutes, or until the centers reach 190–195°F. Biscoff Filling 113g softened butter 120g Biscoff cookie butter 110g brown sugar 10 crushed Biscoff cookies Mix the butter, Biscoff cookie butter, and brown sugar until smooth. Spread over the dough and sprinkle with crushed Biscoff cookies. Butter the pan and sprinkle a little brown sugar on the bottom before adding the rolls. Cream Cheese Frosting 8 oz cream cheese, softened ½ cup (1 stick) butter, softened 3 cups powdered sugar 2 teaspoons vanilla bean paste 2–3 tablespoons heavy cream Pinch of salt Beat until smooth and creamy. Frost the classic rolls while warm. For the Biscoff rolls, stir Biscoff cookie butter into a portion of the frosting, then top with crushed Biscoff cookies and a whole Biscoff cookie. #sou#sourdoughcinnamonrollss#biscoffcinnamonrollsn#cinnamonrollrecipem#homebakerykingfromscratch

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