@ringgitmax: Crispy chicken prawn fish roll with fresh bean curd skin ✨ I'm using Mysoy Fresh Bean Curd Skin, 2 pieces per pack. For filling, I mix chicken mince, prawn and fish. Season to taste. You can add carrot, fungus, sengkuang if you like. For extra crunch. Cut the tofu skin, put filling, roll it tight. This fresh fucuk is soft, so easy to roll. Deep fry until golden brown. Ready to serve. 😋 #tofu #beancurd #food #beancurdskin #creatorsearchinsights
RinggitMax
Region: MY
Thursday 17 September 2026 08:28:08 GMT
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