@foodbybrandon: Crispy Smashed Burger Pitas 🤩 Switching it up this time by cutting the pita open and stuffing it with meat and cheese and cooking in the sandwich press until perfectly crispy 🤤 Topped with the classic burger toppings and a healthier Big Mac inspired sauce. Healthy, delicious and so easy to make. Save this recipe for your next high protein lunch or dinner 👇🏼 🌯 For the pita: - 1 Pita bread wrap - 150g extra lean beef mince - 25g low fat shredded tasty cheese - Olive oil spray - Salt & pepper Carefully slice the pita open to create two halves. Spread the raw seasoned beef mince evenly over one half, pressing it into a thin layer. Season the mince and sprinkle over the shredded cheese, then place the other pita half on top. Spray lightly with olive oil. Transfer to a preheated sandwich press and cook for 5–7 minutes, or until the beef is cooked through and the pita is golden and crispy. 🍔 For the sauce: - 2 tbsp low-fat Greek yoghurt - ½ tbsp light mayo - 1 tsp yellow mustard - 1/2 tbsp ketchup - 1 tsp Worcestershire sauce - ½ tsp garlic powder - ½ tsp onion powder - ½ tsp smoked paprika - 1-2 diced pickles - Splash of pickle juice Salad ingredients to serve: - Diced brown or white onion - Sliced pickles - Shredded lettuce #healthyrecipes #EasyRecipe #fitnessmeals #Foodie #kebab