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@jess.sr_: Je les adoreee 💗 @Morgane 🫒 @Farahdisiaque @sistrakk @ALYSÉ 👽 @Bente @sharon @Selin 🩵 @C E R I N E 🦋
Le J
Open In TikTok:
Region: FR
Thursday 17 September 2026 09:09:45 GMT
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No Watermark .mp4 (
7.59MB
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No Watermark(HD) .mp4 (
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Watermark .mp4 (
7.95MB
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Music .mp3
Comments
Selin 🩵 :
This made me so happy you are so cute!!! Thank you 🥰🥰❤️
2026-09-17 09:40:34
1
Morgane 🫒 :
C’est adorable merci beaucoup 🥰🫶🏼
2026-09-17 10:23:21
2
C E R I N E 🦋 :
c’est toujours les jolies filles qui sont trop gentilles !!! ❤️merci 😇
2026-09-17 09:14:24
1
Farahdisiaque :
Omg t’es trop mignonne 😭🩷🥺
2026-09-17 13:45:32
1
ALYSÉ 👽 :
T’es adorable, merci ❤️🥹
2026-09-17 10:22:09
1
Bente :
🩷🩷
2026-09-17 09:46:53
1
To see more videos from user @jess.sr_, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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