@justnuuraa: До последнего надеялась что не в волосах проблема была Артикулы: Kaspi 139955465 Артикулы: Kaspi 141960942

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Thursday 17 September 2026 09:25:46 GMT

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Comments

Gera :

мощная , я бы на таких каблуках уже с переломом лежала🤣

2026-09-17 10:34:39

1480

murodkulov_1 :

2026-09-18 09:58:14

299

ma.brandkz :

Это должно быть популярным 😂❤️

2026-09-17 10:22:47

255

Monti :

Ой не могу

2026-09-18 04:28:45

22

𝑬𝒍𝒚𝒂𝒛𝒉𝒂𝒏🐈‍⬛ :

Мен үйстіп жусам макияжым бәрі ағып кетет😹

2026-09-17 10:28:51

2651

K… :

Вы правы

2026-09-18 10:48:10

18

🎱 :

ааа, ну только я один походу переодеваюсь потом мою голову и опять одеваю чистую одежду

2026-09-18 17:49:38

1

Aa :

😂😂 красотка

2026-09-18 07:18:33

3

s :

испугалась

2026-09-17 13:27:52

6

𝓩𝓮𝓻𝓮 :

2026-09-17 10:21:36

10

아디나 :

почему это не 1м😍

2026-09-18 16:27:50

1

:

видео залетело ура

2026-09-17 17:26:52

10

Асем Ж. :

для этого и сухой шампунь существует.

2026-09-17 18:07:42

21

🌙Нура :

Жиза😀😀😀

2026-09-18 11:45:11

1

Zhake :

2026-09-18 13:20:24

2

tandemdari :

А Я переднюю часть головы мою потом сушу и будто вся голова чистая🤣

2026-09-18 08:09:08

5

bubek26 :

бас жуғанда шаш түсу жоқпа🫣 біздікі уыстап жатадыго

2026-09-17 14:45:59

7

Altynai :

😍🔥❤️

2026-09-17 18:31:53

1

ru01 :

до того ма

2026-09-18 13:26:41

0

juizjuiz7 :

Ну а как иначе

2026-09-18 15:00:55

0

ualikhan 600 :

Датаво мане

2026-09-18 15:23:55

0

Erejepov💔 :

Аяқ тайп кетсе видео жайында қалайын деп тұрғо😂😂😂

2026-09-18 13:26:42

1

user1091076712578 :

2026-09-18 17:08:35

0

Dastan :

а чтота изменилось

2026-09-18 15:39:53

0

Арай :

Емааааа😂👍👍👍

2026-09-17 13:24:02

0

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I want to eat good food, and we also deeply struggle with some picky eating. For that reason, I love a meal I can cook together, yet still separate in order to make it less intimidating. This comes together super fast, takes one pot, and can be jazzed up for yourself but also served very simply for your picky eater. One-Pot Salsa Verde Chicken & Rice (serves 4–6) YOU WILL NEED: - 1.5–2 lbs boneless, skinless chicken thighs - 1 Tbsp olive oil - (optional) ½ yellow onion, diced - 3–4 garlic cloves, minced (I used 3 tsp of jarlic) - 1 cup @lundbergfarms organic jasmine white rice (uncooked, rinsed) - 1 cup salsa verde - 1¼ cups chicken broth - 1 tsp salt - 1 tsp cumin Optional toppings: cilantro, lime wedges, avocado, sour cream, shredded cheese, black beans FOR THE CREAMY SAUCE: *note: this will make extra! I use it for leftovers, drizzled over a taco salad, or as a dipping sauce alongside quesadillas. It’s delicious and keeps a good 2 weeks! Also, it’s super forgiving. Add more or less salsa verde depending on that you have. Leave out the chilis, or add jalapenos. Let the recipe below simply be a jump off point. - 1 cup sour cream - ⅓ salsa verde (I just used what was left in my 12 oz. jar) - 1 (4 oz.) can mild green chiles (go spicier if you prefer! TO MAKE: 1 – Heat olive oil in a large pot or Dutch oven over medium-high. Season chicken thighs with salt and pepper; sear 3–4 minutes per side until golden. Remove to a plate. 2 – In the same pot, sauté diced onion for 3–4 minutes. Add garlic and cook 30 seconds. 3 – Add the rinsed rice and saute for 1 minute 4 – Pour in salsa verde, chicken broth, cumin and salt. 5 – Nestle chicken thighs into the liquid. Bring to a gentle simmer (Note: you don’t want heat too high or it will burn the bottom of the rice) 6 – Cover and cook on low for 20–25 minutes, until rice is cooked and liquid absorbed. 7 - While the chicken and rice cook, add the creamy sauce ingredients to a blender and blend on high till smooth. 8 – Turn off heat and let the chicken and rice rest covered 5–10 minutes. Fluff rice and finish with optional toppings and creamy sauce. Enjoy! #lundbergpartner

I want to eat good food, and we also deeply struggle with some picky eating. For that reason, I love a meal I can cook together, yet still separate in order to make it less intimidating. This comes together super fast, takes one pot, and can be jazzed up for yourself but also served very simply for your picky eater. One-Pot Salsa Verde Chicken & Rice (serves 4–6) YOU WILL NEED: - 1.5–2 lbs boneless, skinless chicken thighs - 1 Tbsp olive oil - (optional) ½ yellow onion, diced - 3–4 garlic cloves, minced (I used 3 tsp of jarlic) - 1 cup @lundbergfarms organic jasmine white rice (uncooked, rinsed) - 1 cup salsa verde - 1¼ cups chicken broth - 1 tsp salt - 1 tsp cumin Optional toppings: cilantro, lime wedges, avocado, sour cream, shredded cheese, black beans FOR THE CREAMY SAUCE: *note: this will make extra! I use it for leftovers, drizzled over a taco salad, or as a dipping sauce alongside quesadillas. It’s delicious and keeps a good 2 weeks! Also, it’s super forgiving. Add more or less salsa verde depending on that you have. Leave out the chilis, or add jalapenos. Let the recipe below simply be a jump off point. - 1 cup sour cream - ⅓ salsa verde (I just used what was left in my 12 oz. jar) - 1 (4 oz.) can mild green chiles (go spicier if you prefer! TO MAKE: 1 – Heat olive oil in a large pot or Dutch oven over medium-high. Season chicken thighs with salt and pepper; sear 3–4 minutes per side until golden. Remove to a plate. 2 – In the same pot, sauté diced onion for 3–4 minutes. Add garlic and cook 30 seconds. 3 – Add the rinsed rice and saute for 1 minute 4 – Pour in salsa verde, chicken broth, cumin and salt. 5 – Nestle chicken thighs into the liquid. Bring to a gentle simmer (Note: you don’t want heat too high or it will burn the bottom of the rice) 6 – Cover and cook on low for 20–25 minutes, until rice is cooked and liquid absorbed. 7 - While the chicken and rice cook, add the creamy sauce ingredients to a blender and blend on high till smooth. 8 – Turn off heat and let the chicken and rice rest covered 5–10 minutes. Fluff rice and finish with optional toppings and creamy sauce. Enjoy! #lundbergpartner

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Itachi & Kisame #conseil#fyp#foryou

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