@emi.in.lowlands: A cinnamon roll recipe that actually works in the Netherlands. 🇳🇱✨ After lots of testing, researching, and adjusting, I created a metric-friendly cinnamon roll recipe using ingredients you can easily find at Dutch supermarkets such as Albert Heijn, Jumbo, Lidl, or Aldi. So many online cinnamon roll recipes are made for the US, with cup measurements and ingredients that are difficult to find here. I wanted to develop a recipe that is simple to follow in grams, reliable to bake at home, and still gives you those bakery-style cinnamon rolls: soft, fluffy, and gooey in the middle. If you live in the Netherlands and have been looking for the perfect homemade cinnamon rolls, save this recipe🤎 Recipe: Dough: - 540g flour (but not just any all purpose flour. Use Basis Patent Bloem extra fijn from @jumbo because it has high protein % , and that is the key for this recipe) - 180ml full fat milk (warm but not too hot) - 110g granulated sugar, divided - 9g instant yeast - 120g Greek yogurt 10% fat - 120g salted butter, very softened (almost melted) - 2 eggs, at room temperature - 4g vanilla bean paste (I found mine in @jumbo - Taylor & Colledge biologische vanillepasta 65 g) - 1 tsp of salt Cinnamon Filling: - 100g salted butter, softened (not melted) - 250g light brown sugar (I used Van Gilse Lichte basterdsuiker) - 12g cinnamon - 1 tsp vanilla bean paste - 120ml heavy cream, for pouring over the rolls (I used Slagroom 35% from @albertheijn ) Cream Cheese Frosting: - 250g cream cheese (Philadelphia) - 60g salted butter, softened - 210g powdered sugar - 1 tsp vanilla bean paste Instructions in the comment! 📌 Ingredients list inspired by @wellmadebykiley #cinnamonroll #Recipe #netherlands #baking #autumn

emi.in.lowlands

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Thursday 17 September 2026 09:52:05 GMT