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@nana93336gk:
Aurora
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Region: ES
Thursday 17 September 2026 09:55:00 GMT
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I’m gonna catch some hate for this one…..warm, or even room temp, isn’t your friend. Give your yeast her time to beautify herself, stop rushing her 😒 Yeast activity speeds up in warm temps, which shortens your peak window and makes over-proofing way easier. Using cool water slows fermentation, giving yeast more time to build a beautiful structure. ✔️ Slower fermentation ✔️ Longer peak window ✔️ Better oven spring ✔️ Less flat 🍑 dough Cold water = control. Sourdough doesn’t need to be coddled like a newborn, she’s a lady. All recipes always free. Follow for tips, share with your friends, don’t be greedy 😘 Here’s to making sourdough easier in 2026.
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