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@user167445822: ###############################vide #vira #viral #viralvideo #viralvideos🥰 🫣🙈
🌸 𝚂𝚑𝚊𝚑𝚣𝚎𝚋 🌸
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Region: PK
Thursday 17 September 2026 10:29:02 GMT
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FAIZAN KHAN. 🚩 :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-17 13:24:54
1
☠️🍷 ZOHRAN 🍷☠️ KING 👑🇵🇰 :
🖤🖤🖤
2026-09-17 13:19:15
0
M Khalifa 8090 :
💖💖💖
2026-09-17 12:08:02
0
𓆩ˢʰᵉᵇⁱ𓆪 :
🥰💖
2026-09-17 12:04:43
0
Smile khani :
🌹🌹🌹
2026-09-17 11:26:39
1
🍁 𝘼𝙡𝙮𝙖𝙣𝙞 ملک ⚜️ :
❤️❤️❤️
2026-09-17 14:55:54
0
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These sourdough flatbreads are irresistible #MikeReid #KitchenTips #EasyRecipes Makes 6 flatbreads Quick, pan-cooked flatbreads using sourdough discard — perfect torn, dipped or wrapped. Ingredients: 200g sourdough discard 180g plain flour 100ml milk, lukewarm 1 tbsp olive oil 1 tsp sea salt Extra flour, for dusting Method: Combine the sourdough discard, flour, olive oil and sea salt in a bowl. Mix until a soft dough forms, then knead briefly until smooth. Cover and rest for 20 minutes. Divide the dough into 6 equal pieces. Roll each into a ball, then roll out on a lightly floured surface into rounds about 3mm thick. Heat a heavy-based frying pan over high heat. Cook the flatbreads one at a time for 1–2 minutes per side until puffed and lightly charred. Stack in a clean tea towel to keep warm. Serve warm with butter, dips, or as a wrap.
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