@blackskullsreaper: CATFISH Ingredients 4 6 oz catfish fillets US Farmed please! (I prefer using fresh fish, but you can use frozen catfish thoroughly defrosted and patted dry) ¼ ts salt ¼ ts black pepper Butter Sauce Ingredients 1 cup parmesan cheese grated ½ cup mayonnaise ¼ cup butter softened 3 green onions sliced ½ ts Worcestershire Sauce ½ ts Tabasco ¼ ts salt ¼ ts pepper Instructions Preheat oven to 350 degrees. Line a baking dish with non stick aluminum foil, or coat with thin layer of cooking spray. If you plan to broil the fish, please use a broiler safe baking dish. Combine the butter sauce ingredients (butter, Parmesan cheese, Worcestershire Sauce, mayo, hot sauce, green onions, salt, and pepper) in a small bowl. Pat the catfish dry with paper towels. Place the fish on the baking dish, and add season both sides with salt and pepper. Cover the fish with the combined butter sauce mixture. Bake 20-25 minutes, or until the fish is golden and flakes easily with a fork. OPTIONAL - Place under the broiler until the dish is browned to your liking. Add more salt and pepper to taste if you like. Serve immediately. I found that it didn't need additional salt. Served over Angel Hair Pasta and a side of fresh green beans.

2026-09-17 13:36:36

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