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@claroo.maluu:

Malulu🫶🏼
Malulu🫶🏼
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Region: BR
Thursday 17 September 2026 10:47:33 GMT
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No Watermark .mp4 (1.35MB) No Watermark(HD) .mp4 (3.94MB) Watermark .mp4 (4.29MB) Music .mp3

Comments

hiieveryoneiamsophiaily
Lily :
First
2026-09-17 10:52:12
1
aiyane.adele
✨️🎀✨️ :
[Olhos de coração]me nota
2026-09-17 12:01:32
0
healizymaluuuu
bia claro’🤍 :
protagooooo
2026-09-17 14:04:28
0
thayane_esthe
diva_thay :
algem me avisa quando viraliza
2026-09-17 10:52:31
0
sec..da__
Sec..da Da :
2026-09-17 11:38:56
0
anja_machad
Anjaa🇪🇪 :
Maluuu,quero mto ser sua amgg,temos a msm idade
2026-09-17 10:52:26
0
aniela4913
aniela :
linda arrasou 👏🤩😍😍😍
2026-09-17 10:52:56
0
yas56658
~yass~ :
Lindaaa
2026-09-17 10:49:58
0
.sunshinemaite
bibi oliveira ⚯ ͛ :
malu sempre lindonaa
2026-09-17 11:27:47
0
healizymaluuuu
bia claro’🤍 :
a mais mais
2026-09-17 14:04:25
0
healizymaluuuu
bia claro’🤍 :
uauuuuu
2026-09-17 14:04:22
0
.sunshinemaite
bibi oliveira ⚯ ͛ :
bebe
2026-09-17 11:27:51
0
antonio.travino7
Antonio Travino :
🥰🥰🥰
2026-09-17 10:50:31
0
user4145655586864
user4145655586864 :
🥰🥰🥰
2026-09-17 12:23:17
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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