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Thursday 17 September 2026 11:25:43 GMT

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🐟🔥 Rustic Wood-Fired Fish & Vegetables Ingredients The Fish: 1 whole fish (like Branzino or Snapper), cleaned and scaled The Marinade: 4 cloves garlic (crushed), juice of 1 lemon, 3 tbsp olive oil, plus salt & black pepper to taste The Veggies: 1 cup cherry tomatoes, 1 onion (quartered), 1 bell pepper (thickly sliced), 1 carrot (cut into sticks), and 1 zucchini (sliced) The Finish: A handful of fresh herbs (parsley, thyme, or dill) Preparation 1. Marinate the Catch: Score the fish lightly on both sides. Massage the garlic, lemon juice, olive oil, salt, and pepper over the skin and inside the cavity. Let it rest for 30 minutes. 2. Prepare the Embers: Light the wood and let it burn down to a glowing bed of embers. Tip: Cooking over glowing embers rather than an open flame prevents burning and provides a deep, smoky flavor. 3. Roast to Perfection: Place the fish and vegetables in a grilling basket or cast-iron skillet. Drizzle the veggies generously with olive oil and a pinch of salt. Roast slowly, turning halfway, until the vegetables are tender and the fish is golden on the outside and flaky on the inside. 4. Garnish and Serve: Carefully remove from the fire, scatter the fresh herbs over the top to release their aroma, and serve sizzling hot!

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