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@humulhaiyr: #All back #simple #uds #tamale #tamaletiktokersofficial fyppppppppp

THE UDS BRAIDER & LASH TECH
THE UDS BRAIDER & LASH TECH
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Region: GH
Thursday 17 September 2026 11:45:38 GMT
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boti3824
❤️❤️Boti💕 :
Pretty Bene
2026-09-17 12:28:42
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mataneba
MatanEmba :
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2026-09-17 13:10:14
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martinabaley
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2026-09-17 19:24:30
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Ingredients300g barley flour,180ml spring water, 8g rock salt, fresh wild mint sprigs, 2 small lake fish (120g each)StepsMix barley flour and spring water into firm dough.,Divide into 5 equal portions, hand press into thin unleavened flatbreads, Bake on preheated stone at 190°C for 6–8 mins until lightly charred,Gut and rinse the two lake fish. Grill over low grass fire at 160–170°C, 5–6 mins per side, total 10–12 mins, Internal fish temperature reaches 63°C,Season with rock salt and wild mint, arrange everything on a plate.#FYP#GOD#JESUS#christianFamily
Ingredients300g barley flour,180ml spring water, 8g rock salt, fresh wild mint sprigs, 2 small lake fish (120g each)StepsMix barley flour and spring water into firm dough.,Divide into 5 equal portions, hand press into thin unleavened flatbreads, Bake on preheated stone at 190°C for 6–8 mins until lightly charred,Gut and rinse the two lake fish. Grill over low grass fire at 160–170°C, 5–6 mins per side, total 10–12 mins, Internal fish temperature reaches 63°C,Season with rock salt and wild mint, arrange everything on a plate.#FYP#GOD#JESUS#christianFamily

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