@peddlingpizza: The Shroom Shady special. Porcini mushroom Ricotta cream base, pecorino, mozzarella, sautéed chestnut, portobello & shiitake mushrooms. Baked then finished with fresh parsley & a garlic butter crust.

RyanEmoboy :

stop wasting tissue dude, get a towel.

Ransom Wright :

Sir, how much out the door for the pizza truck/wagon, you’ve inspired me. Tasty just with my eyes.

Bradleyshaw52 :

Finally someone who’s not tight with the cheese, looks banging mate

Miles :

I woudld like 5 to go please

PNWfoodie :

I deglaze my mushrooms with Marsala for my pies.

westcoastpga :

THANK YOU for sauteeing the mushrooms beforehand it makes all the difference

Ross :

Now that is a pizza 😏

Jocelyn Furko :

looks really good

FoodTruck🚚 :

Good 👍

delgatto_x :

Craic_Baby :

Looks unreal👌

Westside Boy 🇱🇷 :

Looks very yummy. love mushrooms

Jeffry Weaver :

Wow that sounds fantastic

Andy builder :

That sounds and looks amazing

Caolan F :

Choking for a pizza now

Ritchie :

Looks bang on

Rob :

Looks delicious!

Sal Orentini :

Irish

onthepull :

This is so cool to watch and looks phenomenal

Pinkseeelee :

l. love that the base thats not tomato!

🫰[•_•]🫰 :

Oh my ❤️❤️

Momof3boys :

That looks so good!!

MMW :

Masters! guarantee its awesome!

Stuart Hagerty :

Looks very nice chef

amatothementor :

Nicely done